Recipes
A collection of winery recipes served at Hermann Wine Trail events
Arugula, Bacon and Gruyere Bread Pudding from Dierberg Star Lane
Served at the 2015 Wild Bacon Wine Trail 1 1/2 cups whole milk 1/2 cup heavy cream 5 large eggs 6-8 bacon slices 1 large shallot, finely chopped 3 garlic cloves, chopped 7 oz. baby arugula or baby spinach (6 1/2 cups) 6 cups cubed (1 inch) country-style bread (about 1...
Focaccia with Bacon Jam & Goat Cheese from Stone Hill Winery
Served at the 2015 Wild Bacon Wine Trail Ingredients: 1 lb. Applewood Smoked Bacon, diced 1 Sweet Red Onion, diced 1/2 Cup Brown Sugar 5 cloves Garlic, chopped 1 Cup Rice Wine Vinegar 1 tbl. Fresh Thyme Leaves 1 Cup Chicken Stock or Water Local Fresh Focaccia 8 oz....
Chocolate Lasagna from Bias Winery
Served at the 2015 Chocolate Wine Trail Crust: 1 pkg. regular Oreo cookies (not double stuffed) 6 Tablespoons butter, melted Topping: 8 oz. cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1 - 12 ounce tub Cool Whip, divided 2 - 3.9 ounce...
Dark Chocolate Love Nest Candy from Adam Puchta Winery
Served at the 2015 Chocolate Wine Trail Dark Chocolate Love Nest Candy 1/2 cup Nutella 1 cup Dark chocolate chips 1 cup butterscotch chips 3 cups chow mein noodles Maraschino cherries, optional In a double-boiler, melt Nutella, dark chocolate chips and butterscotch...
Ginger, Pistachio, and Chocolate Ganache Wontons with Cardamom Crème Anglaise from Stone Hill Winery
Served at the 2015 Chocolate Wine Trail Ingredients: Ganache: 9 oz. Chopped Bittersweet Chocolate 1 cup Heavy Cream 1/4 cup Pistachios Chopped 1 tablespoon Ginger ground 1 teaspoon Kosher salt 3 Sheets of Phyllo Dough Chardonel Crème Anglaise: 1 cup Chardonel 2 cups...
Ultimate Twice Baked Potatoes from Bias Winery
Served at the 2014 Say Cheese Wine Trail 4 large russet baking potatoes 8 slices bacon 1 cup sour cream 4 oz. cream cheese ½ cup half ‘n half (or milk) 4 tablespoons butter ½ teaspoon salt ½ teaspoon pepper 1 cup shredded sharp cheddar cheese, divided 8 green onions,...
Cheddar and Jalapeno Corn Muffin from Stone Hill Winery
Served at the 2014 Say Cheese Wine Trail Ingredients: 1 cup Cornmeal 1 cup All-purpose flour 1/3 cup White Sugar 3/4 cup Shredded Cheddar Cheese 1/4 cup Chopped Jalapenos 1/2 teaspoon Salt 2 teaspoons Baking Powder 1 egg, beaten 1/4 cup Canola Oil 1 cup Milk...
Caramelized Onion and Gorgonzola Cheese Pizza from Adam Puchta Winery
Served at the 2014 Say Cheese Wine Trail FOR THE DOUGH 1 package active dry yeast 3/4 cup plus 2 tablespoons lukewarm water 3 cups all-purpose flour, plus additional for dusting Salt Olive oil for oiling the bowl FOR THE TOPPING 1/4 cup extra-virgin olive oil 2 yellow...
Rummed Apple Cake from OakGlenn Winery
Served at the 2014 Holiday Fare Wine Trail 1 cup butter softened 2 cups sugar 4 eggs 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons baking powder 6 cups coarsely chopped, apples Preheat oven to 350 Butter a 9X13 baking...
Spiced Raisin Oatmeal Bars with Butterscotch Glaze from Stone Hill Winery
Served at the 2014 Holiday Fare Wine Trail 2 cups all purpose flour 2 cups quick-cooking oats 1 Tsp Baking soda 1 Tsp ground cinnamon 1 ½ cups firmly packed light brown sugar ½ cup butter, softened 2 large eggs 1 tsp vanilla extract 1 cup raisins 1) ...