Served at the 2015 Chocolate Wine Trail
Dark Chocolate Love Nest Candy
1/2 cup Nutella
1 cup Dark chocolate chips
1 cup butterscotch chips
3 cups chow mein noodles
Maraschino cherries, optional
In a double-boiler, melt Nutella, dark chocolate chips and butterscotch chips. Once melted remove from heat and mix in chow mein noodles, stir to combine. Line cookie sheet with parchment paper and drop mixture by well rounded spoonfuls. Refrigerate candy for 30 minutes. Garnish with a maraschino cherry when serving. Best stored in tightly covered container in the refrigerator.
Signature Port Cocktail
2 parts Adam Puchta Signature Port
1 part Adam Puchta Jazz Berry
Pour ingredients into a mixing glass with ice; stir and strain into a cocktail glass. Garnish with maraschino cherry.