Super Bacon Bowl, OakGlenn Winery
Served at the 2015 Wild Bacon Wine Trail
1 Head romaine lettuce shredded
1 head radicchio shredded
1/4 head red cabbage shredded
Cherry tomatoes
1/4 cup shredded cheddar cheese
1/2 red onion diced (optional)
4 slices cooked bacon
Combine all ingredients in large salad bowl. Divide in 4 salad bowls.
DRESSING
1/2 cup ranch dressing
2 Tablespoons mustard
2 tablespoons parmesan cheese
1/4 cup sour cream
Combine these ingredients. Place generous 2 tablespoons on each salad. Add a slice of cooked bacon to garnish. Serves 4
Serve with OakGlenn Strawberry Wine
