Recipes
A collection of winery recipes served at Hermann Wine Trail events
Key Lime Cupcakes With White Chocolate Frosting from Hermannhof Winery
Served at the 2016 Chocolate Wine Trail Frosting: 2 ½oz white chocolate, chopped ½ cup unsalted butter, at room temperature 1 ½ cups confectioners’ sugar 1 dash of salt ¼ teaspoon vanilla extract ½ tablespoon key lime juice 1/8 cup sour cream Grated lime zest for...
Decadent Dark Chocolate Flourless Brownie from Dierberg Star Lane
Served at the 2016 Chocolate Wine Trail Brownie: 12oz dark chocolate, chopped (try to spring for the best quality chocolate you can afford) 1 cup butter, cut into pieces ¼ cup cocoa powder ¼ cup hazelnut liqueur (you can also use almond liqueur, orange liqueur, or...
Sweet Chive and Bacon Drop Biscuits with Bacon Honey Butter from Robller Winery
Served at the 2016 Wild Bacon Wine Trail Sweet Chive and Bacon Drop Biscuits 2.5 lbs Butter Milk Biscuit Mix 2 ¾ Cups of Whole Milk or Butter Milk 2/3 cup of white sugar 3/4 cup Parmesan Cheese ground and not the cheap stuff ½ cup dried chopped chives 1 ½ tbl spoon of...
Chocolate, Nut and Jicama Turnovers from Stone Hill Winery
Served at the 2016 Chocolate Wine Trail 1 lb. milk chocolate 2 Fresh Jicama, peeled and diced 4 oz. salted peanuts, chopped 2 oz. fresh mint chiffonade 2 oz. fresh cilantro, coursely chopped 1 box puff pastry 2 egg yolks, beaten Chambourcin Reduction Chambourcin...
Triple Chocolate Chili from OakGlenn Winery
Served at the 2016 Chocolate Wine Trail Ingredients (serves 6-8) 1⁄2 lb. dried pinto beans, soaked overnight and drained 1 bay leaf 1 tbsp. unsweetened cocoa powder 2 tsp. dried oregano 2 tsp. ground cumin 1 tsp. paprika 1⁄2 tsp. ground cinnamon 1 lb. boneless beef...
Chocolate & Raspberry Brownie Tart with Raspberry Coulis from Adam Puchta Winery
Served at the 2016 Chocolate Wine Trail 7-8 ounces semi-sweet chocolate, chopped 4 tablespoons butter (½ stick) ½ cup brown sugar ¼ cup heavy cream 3 eggs ¼ cup all-purpose flour Raspberries (fresh or frozen) Preheat the oven to 325°F. Place the chocolate, butter,...
Chocolate Chip Gooey Butter Cake from Bias Winery
Served at the 2016 Chocolate Wine Trail Crust: 1 box yellow cake mix 1 stick melted butter 1 egg Mix together in large bowl with mixer and press in bottom of 9x13 pan. Let it come up the sides a little. Filling: 8 oz cream cheese 16 oz powdered sugar 2 eggs 6 oz...
Cheesy Ham and Bacon Chowder from Bias Winery
Served at the 2015 Say Cheese Wine Trail 10 bacon strips, diced 1 large onion, diced 1 cup carrots, diced 3 Tbsp all-purpose flour 3 cups milk 1 1/2 cups water 2 1/2 cups cubed potatoes 1 can (15 1/4 oz.) whole kernel corn, drained 2 tsps chicken bouillon granules...
Butternut Squash, Sage and Pecorino Cheese Flatbread with Brown Butter Vinaigrette from Stone Hill Winery
Served at the 2015 Holiday Fare Wine Trail 2 packets Active Dry Yeast 4 cups Warm water 2 Tbsp Olive oil 2 Tbsp Salt 1 Tsp Sugar 7 cups flour 1 whole Butternut Squash, peeled, roasted and pureed 1/2 cup Sage 1 cup Pecorino cheese In a mixer, add yeast and warm water...
French Onion Soup from Adam Puchta Winery
Served at the 2015 Holiday Fare Wine Trail 5 to 6 medium yellow onions 1 tablespoon oil 2 tablespoons butter ½ teaspoon sugar 1 teaspoon salt 3 tablespoons flour 6 cups beef stock 1 cup Adam Puchta Nouveau 1 bay leaf ½ teaspoon ground sage Salt and pepper to taste 12...