Served at the 2014 Berries & BarBQ Wine Trail


6 slices cooked and crumbled bacon

6 oz. shredded Mozzarella cheese

6 oz. Pepper Jack cheese


2 lbs. hamburger

2 Tbsp Worchestershire sauce

1/4 cup minced onion

1 egg

Combine bacon and cheeses in a bowl and set aside. Mix hamburger, Worcestershire sauce, onion , and egg thoroughly. Scoop 5 oz. of hamburger mix and form into a patty. Using thumbs, create a bowl in the middle of the patty. Fill with 2 Tbsp of stuffing, then round burger back up over filling and reform. Grill and enjoy!

Pair with Bias Raspberry Weisser Flieder with frozen fruit mix!


Stuffed Mini Burgers Bias Winery

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