Recipes
A collection of winery recipes served at Hermann Wine Trail events
Cranberry Chili Meatballs from Hermannhof Winery
Served at the 2017 Holiday Fare Wine Trail Sauce 1 14 oz. can Jellied Cranberry Sauce 1 12 oz. bottle Chili Sauce 2 T Sriracha Sauce 2 T Lemon Juice ½ cup brown sugar Heat all sauce ingredients until smooth. Add homemade or packaged meatballs (approx. 2 #) and...
Cranberry Orange Pound Cake from OakGlenn Winery
Served at the 2017 Holiday Fare Wine Trail Ingredients 1 cup butter softened 1 cup sugar 4 eggs 2 teaspoon vanilla 2 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2...
German Sausage Soup from Robller Vineyard
Served at the 2017 Holiday Fare Wine Trail 1 1/2 cups Robller Vidal Blanc Semi-Dry wine 2 - 14 or 16 oz. cans Northern Beans, pureed 2-14 to 16 oz. can carrots, pureed 4 celery stalks, pureed 1-14 to 16 oz. can Chicken stock 6 medium potatoes, diced 2 lbs. very fine...
Hot Mulled Wine from Bias Winery
Served at the 2017 Holiday Fare Wine Trail 2 bottles Bias Winery Chambourcin 3/4 cup brown sugar 1 1/2 cup white sugar 1 teaspoon whole allspice 1 1/2 teaspoons whole cloves 2 sticks cinnamon Orange slices Put all ingredients in a crockpot, cover and set on low 2-8...
Layered Mashed Potato Bake from Bias Winery
Served at the 2017 Holiday Fare Wine Trail 4 lbs. Russet or Yukon Gold potatoes, peeled and cubed 3 lbs. Sweet potatoes, peeled and cubed 2 pkgs. (8 oz. each) spreadable chive & onion cream cheese, divided 1/4 cup shredded Colby-Monterey Jack cheese 1/3 cup milk 1...
Turkey Wontons with Cranberry Jalapeno Compote from Adam Puchta Winery
Served at the 2017 Holiday Fare Wine Trail 1½ cups shredded cooked turkey 1 cup prepared stuffing (we add apples, celery, and onions to ours) 4 ounces cream cheese, softened ¼ cup thick turkey gravy 1 (14 ounce) package of wonton wrappers Preheat oven to 375°....
Savory Stuffed Mini Burgers from Bias Winery
Served at the 2017 Berries & BarBQ Wine Trail 1 1/2 pounds ground chuck 6 slices bacon (cooked, drained, crumbled) 1 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 3 Tbsp Worcestershire Sauce 1/4 cup minced onion (or more to taste) Divide hamburger into...
Smoked Chicken Wings with Blackberry Chimichurri Sauce from Adam Puchta Winery
Served at the 2017 Berries & BarBQ Wine Trail Best paired with Adam Puchta Cat's Meow Sangria 3 pounds of chicken wings Salt and pepper, to taste Tony Chachere's Cajun seasoning, to taste Hickory wood chips for smoking Season wings with salt, pepper and...
Cat’s Meow Sangria from Adam Puchta Winery
Served at the 2017 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 2 bottles of Adam Puchta Cat's Meow 1 – 2-liter bottle of lemon-lime soda (we recommend 7UP) 2 or 3 of each lemons, limes, and oranges Ice Cut the fruit into wedges and squeeze the juice...
Chocolate Mousse with Toasted Sugar Pretzel Spoon from Stone Hill Winery
Served at the 2017 Chocolate Wine Trail Mousse: 3 Egg Yolks 1 Whole Egg 1 1/3 cup Heavy Cream 1/3 cup Sugar 1 tsp Vanilla 1 Tbsp Cocoa Powder 2 cup Whipped Cream Pretzel Spoon: 1 Soft Pretzel (stick type) 1/2 cup Brown Sugar 1 Tbsp Butter Sea Salt Whisk egg yolks and...