Served at the 2017 Holiday Fare Wine Trail


1   14 oz. can Jellied Cranberry Sauce

1   12 oz. bottle Chili Sauce

2  T Sriracha  Sauce

2  T  Lemon Juice

½ cup brown sugar

Heat all sauce ingredients until smooth. Add homemade or packaged meatballs (approx. 2 #) and cook until warm.

Serve with Hermannhof Vignoles.

Cranberry Chili Meatballs Hermannhof Winery

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