Served at the 2017 Holiday Fare Wine Trail
Sauce
1 14 oz. can Jellied Cranberry Sauce
1 12 oz. bottle Chili Sauce
2 T Sriracha Sauce
2 T Lemon Juice
½ cup brown sugar
Heat all sauce ingredients until smooth. Add homemade or packaged meatballs (approx. 2 #) and cook until warm.
Serve with Hermannhof Vignoles.
