Dec 5, 2017 | Recipe, Sides
Served at the 2017 Holiday Fare Wine Trail 4 lbs. Russet or Yukon Gold potatoes, peeled and cubed 3 lbs. Sweet potatoes, peeled and cubed 2 pkgs. (8 oz. each) spreadable chive & onion cream cheese, divided 1/4 cup shredded Colby-Monterey Jack cheese 1/3 cup milk 1...Nov 28, 2016 | Recipe, Sides, Uncategorized
Served at the 2016 Holiday Fare Wine Trail 4 medium sweet potatoes, scrubbed 1/2 cup sour cream 1 tablespoon pure maple syrup 1/2 cup walnuts 1 tablespoon brown sugar Sea salt (to taste) Additional brown sugar, maple syrup and sea salt Preheat oven to 450 degrees;...May 10, 2016 | Recipe, Sides
Served at the 2016 Wild Bacon Wine Trail Sweet Chive and Bacon Drop Biscuits 2.5 lbs Butter Milk Biscuit Mix 2 ¾ Cups of Whole Milk or Butter Milk 2/3 cup of white sugar 3/4 cup Parmesan Cheese ground and not the cheap stuff ½ cup dried chopped chives 1 ½ tbl spoon of...Aug 3, 2015 | Desserts, Recipe, Sides
Served at the 2015 Berries & BarBQ Wine Trail 16 oz. fresh or frozen mixed berries 1-2 cups sugar 1 cup Raspberry Weisser Flieder Rinse berries and place in medium bowl. Pour sugar over berries and place in refrigerator for 2-3 hours. Remove form...May 11, 2015 | Appetizers, Recipe, Sides
Served at the 2015 Wild Bacon Wine Trail 1 1/2 cups whole milk 1/2 cup heavy cream 5 large eggs 6-8 bacon slices 1 large shallot, finely chopped 3 garlic cloves, chopped 7 oz. baby arugula or baby spinach (6 1/2 cups) 6 cups cubed (1 inch) country-style bread (about 1...Jan 19, 2015 | Recipe, Sides
Served at the 2014 Say Cheese Wine Trail 4 large russet baking potatoes 8 slices bacon 1 cup sour cream 4 oz. cream cheese ½ cup half ‘n half (or milk) 4 tablespoons butter ½ teaspoon salt ½ teaspoon pepper 1 cup shredded sharp cheddar cheese, divided 8 green onions,...
