May 23, 2019 | Mains, Recipe, Sides
Served at the 2019 Wild Bacon Wine Trail, Röbller Vineyard 2 Cups Orecchiette Noodles ½ stick Butter 1tsp Lemon Sea Salt 1 lb Bacon 1 ½ Cup Seyval (white wine) 2 Tb Olive Oil 1 tsp Fresh Ground Black Pepper 2 tbsp Finely Chopped Fresh Rosemary 1 Cup Parmesan Cheese...Apr 11, 2019 | Recipe, Sides
Served at the 2019 Farmers’ Table Wine Trail, Robller Winery 1 cup Arborio Rice 1 tbsp Olive Oil 1 large onion, chopped 1 cup chopped mushrooms 1 cup chopped asparagus ¼ cup Cool Cow Asiago cheese, grated 4-5 cups hot chicken stock ½ cup Röbller Vidal Reserve...May 9, 2018 | Recipe, Sides
Served at the 2018 Wild Bacon Wine Trail Stock: 1 Bottle of Seyval 6 Cups of Chicken Stock 6 Cups of Water ¼ Cup of Minced Dried Onion 1 Cup of Dried Shitake Mushroom 1 tbl Celery Salt 1 tbl Coarse Black Pepper Add all ingredients into a stockpot and bring to boil....Dec 5, 2017 | Recipe, Sides
Served at the 2017 Holiday Fare Wine Trail 4 lbs. Russet or Yukon Gold potatoes, peeled and cubed 3 lbs. Sweet potatoes, peeled and cubed 2 pkgs. (8 oz. each) spreadable chive & onion cream cheese, divided 1/4 cup shredded Colby-Monterey Jack cheese 1/3 cup milk 1...Nov 28, 2016 | Recipe, Sides, Uncategorized
Served at the 2016 Holiday Fare Wine Trail 4 medium sweet potatoes, scrubbed 1/2 cup sour cream 1 tablespoon pure maple syrup 1/2 cup walnuts 1 tablespoon brown sugar Sea salt (to taste) Additional brown sugar, maple syrup and sea salt Preheat oven to 450 degrees;...May 10, 2016 | Recipe, Sides
Served at the 2016 Wild Bacon Wine Trail Sweet Chive and Bacon Drop Biscuits 2.5 lbs Butter Milk Biscuit Mix 2 ¾ Cups of Whole Milk or Butter Milk 2/3 cup of white sugar 3/4 cup Parmesan Cheese ground and not the cheap stuff ½ cup dried chopped chives 1 ½ tbl spoon of...
