Dec 27, 2021 | Mains, Recipe, Sides
Served at the 2021 Say Cheese Wine Trail, Adam Puchta Winery 16 oz. Penne pasta noodles 4 Tbsp Butter 1/2 yellow onion, chopped 2 Tbsp flour 1 cup heavy Whipping Cream 6 oz. Baetje Farms Coeur de la Creme Herbs de Provence 1/2 tsp White pepper 1 tsp Garlic salt 1 tsp...Aug 13, 2019 | Recipe, Sides
Served at the 2019 Berries & BarBQ Wine Trail, Röbller Vineyard 3lbs Ground Pork – Smoked with the following seasoning for 1.5 hours. Make sure it is broken up well during the smoking time. When finished, put in mixing bowl. Add wine and 2 cups of BBQ...May 23, 2019 | Mains, Recipe, Sides
Served at the 2019 Wild Bacon Wine Trail, Röbller Vineyard 2 Cups Orecchiette Noodles ½ stick Butter 1tsp Lemon Sea Salt 1 lb Bacon 1 ½ Cup Seyval (white wine) 2 Tb Olive Oil 1 tsp Fresh Ground Black Pepper 2 tbsp Finely Chopped Fresh Rosemary 1 Cup Parmesan Cheese...Apr 11, 2019 | Recipe, Sides
Served at the 2019 Farmers’ Table Wine Trail, Robller Winery 1 cup Arborio Rice 1 tbsp Olive Oil 1 large onion, chopped 1 cup chopped mushrooms 1 cup chopped asparagus ¼ cup Cool Cow Asiago cheese, grated 4-5 cups hot chicken stock ½ cup Röbller Vidal Reserve...May 9, 2018 | Recipe, Sides
Served at the 2018 Wild Bacon Wine Trail Stock: 1 Bottle of Seyval 6 Cups of Chicken Stock 6 Cups of Water ¼ Cup of Minced Dried Onion 1 Cup of Dried Shitake Mushroom 1 tbl Celery Salt 1 tbl Coarse Black Pepper Add all ingredients into a stockpot and bring to boil....
