Nov 20, 2014 | Desserts, Recipe
Served at the 2014 Holiday Fare Wine Trail 2 cups all purpose flour 2 cups quick-cooking oats 1 Tsp Baking soda 1 Tsp ground cinnamon 1 ½ cups firmly packed light brown sugar ½ cup butter, softened 2 large eggs 1 tsp vanilla extract 1 cup raisins 1) ...Nov 19, 2014 | Mains, Recipe
Served at the 2014 Holiday Fare Wine Trail 5 lbs boneless skinless chicken thighs ( cubed ¾ inch to 1 inch) ½ gallon of Chicken Stock 2 cups of Apple Cider 2 cups of Röbller Vidal Blanc 1/3 cup Pumpkin Pie Spice mix 1/3 cup Garam Masala Spice mix – Combine...Nov 19, 2014 | Mains, Recipe
Served at the 2014 Holiday Fare Wine Trail 1 cup celery, coarsely chopped 1 medium onion, coarsely chopped 2 apples (we like Granny Smith), peeled & chopped 1 pear, peeled & chopped 1/2 cup dried cranberries 1/4 pound of bulk Italian sausage 4 slices of...Nov 18, 2014 | Appetizers, Recipe, Sides
Served at the 2014 Holiday Fare Wine Trail 3 cups self rising flour 3 tablespoons sugar 12 ounces beer 1 cup cooked bacon, chopped 1 cup sharp cheddar cheese, shredded ¼ cup melted butter Preheat oven to 375 degrees. Mix flour, sugar and beer together till well...Aug 11, 2014 | Appetizers, Mains, Recipe
Served at the 2014 Berries & BarBQ Wine Trail 1 lb. grilled shredded chicken 2 cups grilled plum tomatoes (chopped) 2 cups shredded mozzarella cheese 1/2 cup sweet BBQ sauce 1/2 cup thinly sliced fresh basil 1 pre-baked 12″ pizza crust – Mix chicken,...Aug 9, 2014 | Drinks, Recipe
Served at the 2014 Berries & BarBQ Wine Trail Riefenstahler Sangria Refreshing on a hot summer day! 2 bottles of Adam Puchta Riefenstahler 1 – 2 liter bottle of lemon-lime soda (we recommend 7UP) 2 or 3 of each lemons, limes and oranges Ice Cut the fruit into...
