Cayenne-Spiced Chocolate Brownie from Stone Hill Winery

Served at the 2014 Chocolate Wine Trail Ingredients •    2 sticks unsalted butter, plus more for greasing •    2 cups sugar •    4 large eggs •    2 teaspoons vanilla extract •    2/3 cup good-quality unsweetened cocoa powder •    1 cup all-purpose flour •    1...

Double Chocolate Scone from Röbller Vineyards

Served at the 2014 Chocolate Wine Trail INGREDIENTS: •    2 cups all-purpose flour •    1/3 cup sugar •    1/3 cup dark cocoa powder •    1 Tbs baking powder •    1 tsp baking soda •    ½ tsp salt •    ½ cup unsalted butter •    1 cup whole milk •    1 ½ Tbs cream...

Cool Cow Cheese Pairings from Robller Winery

Served at the 2013 Say Cheese Wine Trail All Cheeses served with Robller Vineyard’s Vidal Blanc a Riesling styled white wine loaded with stone fruit characters with a touch of sweetness balanced crisp finish. Havarti Style This cheese is all about the creaminess of...

Nacho Cheese Soup from OakGlenn Winery

Served at the 2013 Say Cheese Wine Trail 4   Tbsp butter                                   1/4 cup finely chopped celery    1/4 cup finely chopped onion     4   Tbsp flour                                      1/2  tsp salt                                         1/4...
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