Mar 16, 2018 | Mains, Recipe
Served at the 2018 Chocolate Wine Trail Ingredients: Tamale Puck is made of Masa Harina which is a corn flour with hydrated lime added. This is made in a polenta style. Use 1 part Masa Harina with 1.5 to 2 parts water (salt to taste). Boil water then turn down...Feb 8, 2018 | Desserts, Recipe
Served at the 2017 Chocolate Wine Trail 3 cups graham cracker crumbs 1/2 cup sugar 1 box devil’s food cake mix 1 cup chocolate chips 24 large marshmallows 12 Tablespoons melted butter Pinch of salt 1/2 cup heavy cream Preheat oven to 350°. Line muffin tins with...Dec 11, 2017 | Appetizers, Recipe, Uncategorized
Served at the 2017 Holiday Fare Wine Trail Cranberry Pomegranate Relish 1 pound Fresh or frozen cranberries washed (We used frozen) 1 cup sugar ¼ cup honey 2 Teaspoons Sriracha sauce 1/c cup roughly chopped cilantro ¾-1 cup pomegranate arils or seeds (may reserve a...Dec 11, 2017 | Mains, Recipe
Served at the 2017 Holiday Fare Wine Trail Sauce 1 14 oz. can Jellied Cranberry Sauce 1 12 oz. bottle Chili Sauce 2 T Sriracha Sauce 2 T Lemon Juice ½ cup brown sugar Heat all sauce ingredients until smooth. Add homemade or packaged meatballs (approx. 2 #) and...Dec 5, 2017 | Desserts, Recipe
Served at the 2017 Holiday Fare Wine Trail Ingredients 1 cup butter softened 1 cup sugar 4 eggs 2 teaspoon vanilla 2 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2...Dec 5, 2017 | Mains, Recipe, Soups
Served at the 2017 Holiday Fare Wine Trail 1 1/2 cups Robller Vidal Blanc Semi-Dry wine 2 – 14 or 16 oz. cans Northern Beans, pureed 2-14 to 16 oz. can carrots, pureed 4 celery stalks, pureed 1-14 to 16 oz. can Chicken stock 6 medium potatoes, diced 2 lbs. very...
