Served at the 2018 Holiday Fare Wine Trail, Adam Puchta Winery

Base Layer

1 box yellow cake mix

1/2 cup butter melted

1 egg

Pumpkin Layer

1  29 oz can pumpkin puree

4 eggs

2  12 oz cans evaporated milk

1  1/2 cups sugar

2  tsp. cinnamon

1  tsp salt

2  tsp pumpkin pie mix



  1. Preheat oven to 350 degrees, lightly grease a large jelly roll pan
  2. In a medium bowl mix together cake mix, butter, and egg. Press mixture into prepared pan (tip:

use a rolling pin.)

  1. In a large bowl mix pumpkin puree, eggs, evaporated milk, sugar, cinnamon, salt, and pumpkin

pie spice till smooth. Spread mixture over cake base layer. Bake for 60 minutes until an inserted

toothpick comes out clean.

  1. Allow to cool completely, serve with whipping cream, caramel sauce if desired,

AND a bottle of Adam Puchta Winery 1855 Sherry! Cheers!

Adam Puchta Pumpkin Pie Sheet Cake

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