Dec 5, 2018 | Desserts, Recipe
Served at the 2018 Holiday Fare Wine Trail, Bias Winery 4 cups Granny Smith Apples, chopped into small pieces 2 cups sugar 1/2 cup vegetable oil 2 eggs, slightly beaten 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2...Dec 5, 2018 | Desserts, Recipe
Served at the 2018 Holiday Fare Wine Trail, Adam Puchta Winery Base Layer 1 box yellow cake mix 1/2 cup butter melted 1 egg Pumpkin Layer 1 29 oz can pumpkin puree 4 eggs 2 12 oz cans evaporated milk 1 1/2 cups sugar 2 tsp. cinnamon 1 tsp salt 2 tsp pumpkin pie...Dec 5, 2018 | Appetizers, Recipe
Served at the 2018 Holiday Fare Wine Trail, Stone Hill Winery 1 boneless Turkey Breast 4 large Sweet Potatoes 1 can Cranberry Jelly 1/4 cup Crumbled Goat Cheese 1/4 cup Scallions 2 cups oil 1/4 cup Stone Hill Port Wine Roast turkey breast at 350° for 20-30...Nov 29, 2018 | Appetizers, Mains, Recipe
Served at the 2018 Holiday Fare Wine Trail, OakGlenn Winery 1 9-10 lb bone-in Ham 1 cup Mayonnaise 1/4 cup dill pickle juice 2 Tablespoons minced onions 4 stalks celery minced 1/2 cup dried cranberries 1/4 cup toasted slivered almonds Carve ham in small chunks and...Nov 29, 2018 | Mains, Recipe
Served at the 2018 Holiday Fare Wine Trail, Hermannhof Winery INGREDIENTS: 2 teaspoons vegetable oil 1 lb. pork tenderloin 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 oz. chicken broth 2 gala apples, cored and each cut into 8-10 wedges 8...Aug 14, 2018 | Mains, Recipe
Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 – 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per...
