Aug 12, 2020 | Appetizers, Recipe
Served at the 2020 Wild Bacon Wine Trail, Adam Puchta Winery 12 large eggs 1/2 cup mayonnaise 4 slices bacon 2 tsp mustard 3/4 tsp cayenne pepper 3 tbsp brown sugar salt & pepper to taste French Fried Onions Cut up bacon Mix bacon with brown sugar Cook bacon in...Aug 12, 2020 | Appetizers, Recipe
Served at the 2020 Wild Bacon Wine Trail, Bias Winery 1 box Keebler butter crackers 1 lb. bacon, cut into cracker size pieces 6 oz. pecan pieces 2 cups brown sugar (approximate) Preheat oven to 250°F. On a parchment-lined pan, place crackers in single rows. Place one...Jul 29, 2020 | Mains, Recipe
Served at the 2020 Berries & BarBQ Wine Trail, Adam Puchta Winery 1 tsp black pepper 2 tsp salt 12 oz. 80/20 ground beef 12 oz. ground pork 1 tsp garlic salt 1. combine beef and pork 2. Add seasoning, mix well 3. Portion into 12, 2 oz rounds 4. Grill for 4-6...May 22, 2020 | Desserts, Recipe
Served at 2020 Farmers’ Table Wine Trail SHORTBREAD CRUST 1/2 cup unsalted butter, melted 1/4 cup granulated sugar 1 tsp vanilla extract 1/4 tsp salt 1 cup all-purpose flour APPLE FILLING 2 large apples, peeled and thinly sliced (1/4 inch thick) 2...Apr 9, 2020 | Mains, Recipe
Served at the 2020 Farmers’ Table Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 8 tbsp butter, divided 2 large sweet onions, sliced 2 lbs. ground beef 2 tbsp beef base, divided 1 tbsp Worcestershire sauce, divided Kosher salt and black pepper, to...Feb 5, 2020 | Desserts, Recipe
Served at the 2015 Chocolate Wine Trail, OakGlenn Winery 1 pkg. Devil’s Food cake mix 1 cup sour cream 4 eggs 1 pkg. instant chocolate pudding mix 1 tsp vanilla 1 cup vegetable oil 1/2 cup strong coffee Preheat oven to 350°. In a large bowl, mix together the...
