Nov 29, 2018 | Mains, Recipe
Served at the 2018 Holiday Fare Wine Trail, Hermannhof Winery INGREDIENTS: 2 teaspoons vegetable oil 1 lb. pork tenderloin 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 oz. chicken broth 2 gala apples, cored and each cut into 8-10 wedges 8...Aug 14, 2018 | Mains, Recipe
Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 – 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per...Apr 9, 2018 | Appetizers, Mains, Recipe
Served at the 2018 Farmers’ Table Wine Trail 2 lb roasted chicken breasts 4 oz small diced onions 4 oz small diced celery 1 cup mayonnaise 1 oz yellow mustard 1/2 oz soy sauce 4 oz unsalted cashews 3 ea pita bread cut in half 1-pint alfalfa sprouts Tear cooled...Apr 9, 2018 | Mains, Recipe
Served at the 2018 Farmers’ Table Wine Trail Italian Meatballs 1/3 cup plain breadcrumbs 1/2 cup milk 2 tablespoons olive oil 1 onion, diced 2 pounds ground beef. (half can have ground veal substitute or pork) 2 eggs 1/4 bunch fresh parsley, chopped 3 cloves...Apr 9, 2018 | Mains, Recipe
Served at the 2018 Farmers’ Table Wine Trail 1 Leg of Lamb or 5 lb Lamb Roast 1 Large oven cooking bag 1 Roasting pan 9″ X 13″ 1 Teaspoon salt 1/2 Teaspoon pepper 1 Lemon juiced – save squeezed lemon 2 Cloves garlic, minced 1 Medium...Apr 9, 2018 | Mains, Recipe
Served at the 2018 Farmers’ Table Wine Trail Smoked Pulled Pork Recipe 3-4 pound pork shoulder 3 teaspoons garlic powder 3 teaspoons onion powder 1 teaspoon Chinese five spice 1 teaspoon minced ginger 1 teaspoon cayenne powder 1 teaspoon ground mustard 6...
