Nov 23, 2021 | Appetizers, Mains, Recipe
Served at the 2021 Holiday Fare Wine Trail, Curling Vine Winery 1 lb. pork sausage 3 cups Bisquick 4 cups shredded cheddar cheese splash of milk Add seasonings to suit your taste; black pepper, salt, paprika, Italian seasoning Your favorite BBQ Sauce Mix together and...May 11, 2021 | Mains, Recipe
Served at the 2021 Wild Bacon Wine Trail, Bias Winery Creamed Spinach: 3 Tbps onions, minced 2 Tbsp olive oil 1 bag frozen spinach 2 cloves garlic, minced 1/4 cup shredded parmesan cheese 4 oz. cream cheese Sauteed Mushrooms & Bacon: 8 oz. package fresh mushrooms,...May 11, 2021 | Mains, Recipe
Served at the 2021 Farmers’ Table Wine Trail, Hermannhof Winery 5 cups chopped peeled peaches 3 Tbsp minced peeled fresh ginger 1 1/2 cups finely chopped red onion 1/2 tsp salt 1/2 cup packed brown sugar 1/2 cup white wine vinegar 5-7 lbs. whole turkey breast...Aug 12, 2020 | Mains, Recipe
Served at the 2020 Wild Bacon Wine Trail, Stone Hill Winery 5 lb. Pork Belly, leave whole or cut into squares depending on your braising pot 4 qts. chicken stock or pork stock 1 bottle Stone Hill Concord wine 4 carrots, julienned 2 onions, julienned 6 celery stalks,...Aug 12, 2020 | Mains, Recipe
Served at the 2020 Wild Bacon Wine Trail, Dierberg Star Lane Tasting Room 2 lbs. lean ground beef or ground chuck 12-14 oz. package bacon 2 eggs 6-8 oz. package shredded cheddar cheese 1 ½ cups Italian seasoned bread crumbs 2 tablespoons catsup salt and pepper...Jul 29, 2020 | Mains, Recipe
Served at the 2020 Berries & BarBQ Wine Trail, Adam Puchta Winery 1 tsp black pepper 2 tsp salt 12 oz. 80/20 ground beef 12 oz. ground pork 1 tsp garlic salt 1. combine beef and pork 2. Add seasoning, mix well 3. Portion into 12, 2 oz rounds 4. Grill for 4-6...
