Served at the 2024 Farmers’ Table Wine Trail, Robller Vineyard
Ingredients:
6 eggs
1/4 cup chopped onion
splash of olive oil
1/3 cup Parmesan cheese
1 Rosemary sprig
1/4 cup corn flour (optional)
2 TBSP whole milk
dash of garlic powder
1/3 cup diced sundried tomatoes
salt and pepper to taste
9×9 inch baking dish or cast iron skillet
Instructions:
- Preheat oven to 400°F.
- Combine eggs and other ingredients in a mixing bowl. Whisk thoroughly.
- Grease the baking dish with olive oil.
- Pour the mixture into the baking dish. Bake until the frittata is golden and puffy and the center feels firm.
- Serves 4
*The optional corn flour adds some density to the frittata.
Serve with Robller Vineyard Hillside Blanc.
