Aug 11, 2017 | Mains, Recipe
Served at the 2017 Berries & BarBQ Wine Trail Best paired with Adam Puchta Cat’s Meow Sangria 3 pounds of chicken wings Salt and pepper, to taste Tony Chachere’s Cajun seasoning, to taste Hickory wood chips for smoking Season wings with salt,...Dec 13, 2016 | Appetizers, Mains, Recipe, Uncategorized
Served at the 2016 Say Cheese Wine Trail For the meatballs: 1 pound lean ground chicken 1/2 pound ground pork 3 green onions, thinly sliced 1/3 cup panko bread crumbs 1 teaspoon onion powder 3/4 teaspoon garlic powder 1/2 teaspoon kosher salt 1 egg 1 cup Frank’s...Dec 2, 2016 | Appetizers, Mains, Recipe, Uncategorized
Served at the 2016 Holiday Fare Wine Trail 2 lbs. ground beef 1 cup bread crumbs 1/4 cup chopped parsley 2 eggs 2 tablespoons minced onion 2 tablespoons soy sauce 2 cloves garlic, minced 1 cup dried cranberries 1 1/2 cups Bar-B-Q Sauce 3 tablespoons brown sugar 1...Nov 23, 2016 | Mains, Recipe, Uncategorized
Served at the 2016 Holiday Fare Wine Trail 1 (16 oz) package linguini 1/2 cup all-purpose flour 1 cup milk 1/2 cup sliced mushrooms 1 cup chopped onion 3/4 cup Italian Bread Crumbs 1 2/3 cup Parmesan cheese 4 cups chopped cooked turkey 1/2 cup butter 3 cups chicken...Sep 12, 2016 | Appetizers, Mains, Recipe, Uncategorized
Served at the 2016 Berries & BarBQ Wine Trail Awesome summertime treat; pairs perfectly with Sweet Tea Sangria. 1 pound boneless, skinless chicken breasts 1 cup chicken broth 1/2 cup your favorite BBQ sauce (we like the original Sweet Baby Ray’s) 5 small...Aug 13, 2016 | Mains, Recipe, Uncategorized
Served at the 2016 Berries & BarBQ Wine Trail 5 lb. Pork Butt 1 cup yellow mustard 1/4 cup each salt and black pepper 1 bottle Stone Hill Concord wine 2 cups instant Polenta 3 cups chicken stock 1 cup heavy cream 1/2 cup Pecorino cheese 1/4 cup fresh...
