Sep 12, 2016 | Appetizers, Mains, Recipe, Uncategorized
Served at the 2016 Berries & BarBQ Wine Trail Awesome summertime treat; pairs perfectly with Sweet Tea Sangria. 1 pound boneless, skinless chicken breasts 1 cup chicken broth 1/2 cup your favorite BBQ sauce (we like the original Sweet Baby Ray’s) 5 small...Aug 13, 2016 | Mains, Recipe, Uncategorized
Served at the 2016 Berries & BarBQ Wine Trail 5 lb. Pork Butt 1 cup yellow mustard 1/4 cup each salt and black pepper 1 bottle Stone Hill Concord wine 2 cups instant Polenta 3 cups chicken stock 1 cup heavy cream 1/2 cup Pecorino cheese 1/4 cup fresh...Aug 6, 2016 | Mains, Recipe, Uncategorized
Served at the 2016 Berries & BarBQ Wine Trail 1 (20 oz.) can crushed pineapple in juice 3/4 cup brown sugar 1/2 cup soy sauce 1/3 cup ketchup 1/3 cup Bias River Mist or Chambourcin red wine 1/4 cup Worcestershire sauce 1/4 tsp ground ginger 1 clove garlic, minced...Jul 14, 2016 | Mains, Recipe, Uncategorized
Served at the 2014 Berries & BarBQ Wine Trail Stuffing: 6 slices cooked and crumbled bacon 6 oz. shredded Mozzarella cheese 6 oz. Pepper Jack cheese Burger: 2 lbs. hamburger 2 Tbsp Worchestershire sauce 1/4 cup minced onion 1 egg Combine bacon and cheeses in a...Jun 8, 2016 | Appetizers, Mains, Recipe
Served at the 2016 Wild Bacon Wine Trail 6 slices bacon (cooked, drained, crumbled) 8 eggs, beaten 1 ½ cups light cream (Half and Half) 10 ounces fresh spinach, steamed 1 cup chopped onions 2 cups shredded swiss cheese (8 ounces) ½ teaspoon nutmeg ½ teaspoon salt ½...May 11, 2016 | Appetizers, Mains, Recipe
Served at the 2016 Wild Bacon Wine Trail 1 – 12 inch pizza crust 7 slices bacon, cooked & chopped 2 Tablespoons olive oil, divided 8 ounce spinach 1 large red onion, sliced 1/4-inch thick Salt & pepper, to taste 1 teaspoon sugar 1 Tablespoon balsamic...
