Dec 5, 2017 | Mains, Recipe, Soups
Served at the 2017 Holiday Fare Wine Trail 1 1/2 cups Robller Vidal Blanc Semi-Dry wine 2 – 14 or 16 oz. cans Northern Beans, pureed 2-14 to 16 oz. can carrots, pureed 4 celery stalks, pureed 1-14 to 16 oz. can Chicken stock 6 medium potatoes, diced 2 lbs. very...
Dec 5, 2017 | Appetizers, Mains, Recipe
Served at the 2017 Holiday Fare Wine Trail 1½ cups shredded cooked turkey 1 cup prepared stuffing (we add apples, celery, and onions to ours) 4 ounces cream cheese, softened ¼ cup thick turkey gravy 1 (14 ounce) package of wonton wrappers Preheat oven to 375°....
Sep 12, 2017 | Mains, Recipe
Served at the 2017 Berries & BarBQ Wine Trail 1 1/2 pounds ground chuck 6 slices bacon (cooked, drained, crumbled) 1 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 3 Tbsp Worcestershire Sauce 1/4 cup minced onion (or more to taste) Divide hamburger into...
Aug 11, 2017 | Mains, Recipe
Served at the 2017 Berries & BarBQ Wine Trail Best paired with Adam Puchta Cat’s Meow Sangria 3 pounds of chicken wings Salt and pepper, to taste Tony Chachere’s Cajun seasoning, to taste Hickory wood chips for smoking Season wings with salt,...
Dec 13, 2016 | Appetizers, Mains, Recipe, Uncategorized
Served at the 2016 Say Cheese Wine Trail For the meatballs: 1 pound lean ground chicken 1/2 pound ground pork 3 green onions, thinly sliced 1/3 cup panko bread crumbs 1 teaspoon onion powder 3/4 teaspoon garlic powder 1/2 teaspoon kosher salt 1 egg 1 cup Frank’s...
Dec 2, 2016 | Appetizers, Mains, Recipe, Uncategorized
Served at the 2016 Holiday Fare Wine Trail 2 lbs. ground beef 1 cup bread crumbs 1/4 cup chopped parsley 2 eggs 2 tablespoons minced onion 2 tablespoons soy sauce 2 cloves garlic, minced 1 cup dried cranberries 1 1/2 cups Bar-B-Q Sauce 3 tablespoons brown sugar 1...
