Served at the 2016 Holiday Fare Wine Trail
2 lbs. ground beef

1 cup bread crumbs

1/4 cup chopped parsley

2 eggs

2 tablespoons minced onion

2 tablespoons soy sauce

2 cloves garlic, minced

1 cup dried cranberries

1 1/2 cups Bar-B-Q Sauce

3 tablespoons brown sugar

1 tablespoons lemon juice
Preheat oven to 375°.

Mix ground beef, bread crumbs, parsley, eggs, onion, soy sauce, and garlic in a bowl. Form balls, about 3 tablespoons, and arrange on deep baking sheet. Bake until browned, about 30 minutes.

Combine cranberries, bar-b-q sauce, brown sugar and lemon juice and cook over medium heat until hot, about 7 minutes.

Pour sauce over meatballs and serve hot. Depending on the size of the meatballs, makes about 30 meatballs. Also very tasty served with cooked pasta.

Serve with OakGlenn Mulled wine.

Cape Cod Meatballs OakGlenn Winery

 

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