Sweet Tea Sangria from Adam Puchta Winery

Served at the 2016 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 3 bottles of Adam Puchta Misty Valley 1-gallon water 1-1/2 cups of Lipton Lemon Iced Tea with Sugar Mix Raspberries for garnish Ice Prepare the iced tea as directed then stir in 3...

Berry Blasters from Bias Winery

Served at the 2016 Berries & BarBQ Wine Trail 1 bottle Strawberry Weisser Flieder 1 bottle sparkling white grape juice 1 dozen strawberries 1 dozen grapes Take a large pitcher and pour both bottles in together. Quarter fresh strawberries and drop into the wine...

White Sangria from Bias Winery

Served at the 2016 Wild Bacon Wine Trail 1 bottle Chardonel ½ cup orange juice 1/3 cup white sugar 1 lemon sliced 1 lime sliced 1 green apple cored and sliced 1 can 7-Up 1 cup grapes, frozen   Mix wine, orange juice and sugar in large pitcher.  Add soda and...

Adam Puchta-Rita from Adam Puchta Winery

Served at the 2015 Berries & BarBQ Wine Trail A delicious twist on a classic Margarita   3 bottles Adam Puchta Vignoles (the blue bottle) 1 liter Master Mixes Margarita Mix (contains no alcohol) 3 oz Gran Marnier   Mix ingredients in a large serving...

BLT Salad and White Sangria from Bias Winery

Served at the 2015 Wild Bacon Wine Trail BLT Salad 2 cups iceberg lettuce, chopped small 2 cups leaf lettuce, chopped small 1 pint grape tomatoes, quartered 4 slices bacon, fried and crumbled 1 cup sweet corn 1 avocado, peeled and chopped 4 oz. feta cheese, crumbled 1...

Riefenstahler Sangria from Adam Puchta Winery

Served at the 2014 Berries & BarBQ Wine Trail Riefenstahler Sangria Refreshing on a hot summer day! 2 bottles of Adam Puchta Riefenstahler 1 – 2 liter bottle of lemon-lime soda (we recommend 7UP) 2 or 3 of each lemons, limes and oranges Ice Cut the fruit into...
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