Served at the 2016 Berries & BarBQ Wine Trail

Refreshing on a hot summer day!

3 bottles of Adam Puchta Misty Valley

1-gallon water

1-1/2 cups of Lipton Lemon Iced Tea with Sugar Mix

Raspberries for garnish

Prepare the iced tea as directed then stir in 3 bottles of Misty Valley. Let chill for 2 -3 hours. Serve over ice and garnish with raspberries.

Serve with BBQ Chicken Potato Skins.

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