Dec 5, 2018 | Desserts, Recipe
Served at the 2018 Holiday Fare Wine Trail, Bias Winery 4 cups Granny Smith Apples, chopped into small pieces 2 cups sugar 1/2 cup vegetable oil 2 eggs, slightly beaten 1 teaspoon vanilla 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2...Dec 5, 2018 | Desserts, Recipe
Served at the 2018 Holiday Fare Wine Trail, Adam Puchta Winery Base Layer 1 box yellow cake mix 1/2 cup butter melted 1 egg Pumpkin Layer 1 29 oz can pumpkin puree 4 eggs 2 12 oz cans evaporated milk 1 1/2 cups sugar 2 tsp. cinnamon 1 tsp salt 2 tsp pumpkin pie...Apr 9, 2018 | Desserts, Recipe
Served at the 2018 Farmers’ Table Wine Trail Nonstick vegetable oil spray 1 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup sugar 1 tablespoon finely grated lemon zest 3/4 cup whole-milk Greek yogurt 1/2...Mar 22, 2018 | Desserts, Recipe
Served at the 2018 Chocolate Wine Trail Vignoles Cherries: 1 cup Dried Red Tart Cherries 2 cup Stone Hill’s Vignoles 1 cup Stone Hill’s Sparkling Raspberry juice 3 Tbsp Corn Starch 1/8 cup Cold Water Soak cherries in Stone Hill Vignoles for 24 hours. Strain cherries...Mar 16, 2018 | Desserts, Recipe
Served at the 2018 Chocolate Wine Trail Chocolate Chip Scones 2 cups flour 1/3 cup sugar 1 Tablespoon baking powder 1 teaspoon salt ½ cup cold, unsalted butter (cut into small pieces) ¾ cup semi-sweet chocolate chips ¾ cup + 2 Tablespoons buttermilk (plus a little...Feb 8, 2018 | Desserts, Recipe
Served at the 2017 Chocolate Wine Trail 3 cups graham cracker crumbs 1/2 cup sugar 1 box devil’s food cake mix 1 cup chocolate chips 24 large marshmallows 12 Tablespoons melted butter Pinch of salt 1/2 cup heavy cream Preheat oven to 350°. Line muffin tins with...
