Apr 9, 2018 | Desserts, Recipe
Served at the 2018 Farmers’ Table Wine Trail Nonstick vegetable oil spray 1 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup sugar 1 tablespoon finely grated lemon zest 3/4 cup whole-milk Greek yogurt 1/2...Mar 22, 2018 | Desserts, Recipe
Served at the 2018 Chocolate Wine Trail Vignoles Cherries: 1 cup Dried Red Tart Cherries 2 cup Stone Hill’s Vignoles 1 cup Stone Hill’s Sparkling Raspberry juice 3 Tbsp Corn Starch 1/8 cup Cold Water Soak cherries in Stone Hill Vignoles for 24 hours. Strain cherries...Mar 16, 2018 | Desserts, Recipe
Served at the 2018 Chocolate Wine Trail Chocolate Chip Scones 2 cups flour 1/3 cup sugar 1 Tablespoon baking powder 1 teaspoon salt ½ cup cold, unsalted butter (cut into small pieces) ¾ cup semi-sweet chocolate chips ¾ cup + 2 Tablespoons buttermilk (plus a little...Feb 8, 2018 | Desserts, Recipe
Served at the 2017 Chocolate Wine Trail 3 cups graham cracker crumbs 1/2 cup sugar 1 box devil’s food cake mix 1 cup chocolate chips 24 large marshmallows 12 Tablespoons melted butter Pinch of salt 1/2 cup heavy cream Preheat oven to 350°. Line muffin tins with...Dec 5, 2017 | Desserts, Recipe
Served at the 2017 Holiday Fare Wine Trail Ingredients 1 cup butter softened 1 cup sugar 4 eggs 2 teaspoon vanilla 2 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2...Feb 26, 2017 | Desserts, Recipe
Served at the 2017 Chocolate Wine Trail Mousse: 3 Egg Yolks 1 Whole Egg 1 1/3 cup Heavy Cream 1/3 cup Sugar 1 tsp Vanilla 1 Tbsp Cocoa Powder 2 cup Whipped Cream Pretzel Spoon: 1 Soft Pretzel (stick type) 1/2 cup Brown Sugar 1 Tbsp Butter Sea Salt Whisk egg yolks and...
