Aug 9, 2023 | Desserts, Recipe
Served at the 2023 Berries & BarBQ Wine Trail, Reserve Cellars Ingredients Crust Topping 1 cup of flour 1 cup of sugar 1 tsp baking powder 1 egg beaten Triple Berry Filling 2 tbsp flour ¾ cup sugar 4 to 5 cups of fresh or frozen berries 1 stick of melted butter... 
Jul 19, 2023 | Desserts, Recipe
Served at the 2023 Wild Bacon Wine Trail, Reserve Cellars Ingredients 1 pound thick-cut smoked bacon 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups unsalted butter, melted 1 cup packed dark brown sugar 1 cup packed light brown sugar 1 cup... 
Apr 5, 2023 | Desserts, Recipe
Served at the 2023 Farmers’ Table Wine Trail, Reserve Cellars 1/2 cup all-purpose flour 1 cup coarsely chopped pecans 1/4 tsp baking powder 1/4 tsp salt 2 large eggs 1 cup light brown sugar 1/2 cup unsalted butter, melted 1 tsp vanilla extract Preheat oven to... 
Aug 10, 2022 | Desserts, Recipe, Sides
Served at the 2022 Berries & BarBQ Wine Trail, Adam Puchta Winery Filling: 24 oz Frozen Blackberries* 1 Lemon (zest & juice) 3 Tbsp Adam Puchta Winery Signature Port (Click here to purchase) 1 Tbsp Vanilla Extract 2 tsp Allspice 1/4 cup White Sugar Streusel: 1...Apr 25, 2022 | Desserts, Recipe
Served at the 2022 Farmers’ Table Wine Trail, Bias Winery 9 graham cracker sheets, crushed 2 Tbsp butter, melted 1 Tbsp sugar 2 – 8 oz. packages cream cheese, softened 2 eggs 2 Tbsp lemon juice 2/3 cup sugar 1 (21 oz) can strawberry pie filling Preheat the...Dec 27, 2021 | Desserts, Recipe
Served at the 2021 Say Cheese Wine Trail, Bias Winery 1 package crescent rolls 4 oz. cream cheese 2 Tbsp sugar 1/2 cup frozen fruit (we used strawberries & raspberries) Powdered sugar Preheat oven to 376°F. Unroll dough into 4 rectangles, press perforations...
