Feb 24, 2012 | Desserts, Recipe
Lighter in color and density than a traditional brownie, these White Chocolate Blondies put a welcome new twist on an old favorite with a mellow, buttery flavor and a rich, creamy texture. 1 cup butter 3 (1-ounce) squares white chocolate, chopped 4 eggs 1-1/2 cups...Feb 24, 2012 | Desserts, Recipe
1 cup flour ½ cup cocoa powder ½ teaspoon baking soda ½ teaspoon salt 8 oz. milk chocolate (4 oz. coarsely chopped, 4 oz cut into ¼ inch chunks 1 stick butter 1-½ cups sugar 2 large eggs 1 teaspoon vanilla 1-¼ cups chocolate crumbs Preheat oven to 325 degrees. Whisk...Feb 24, 2012 | Desserts, Recipe, Soups
4-½ cups whole milk 1 cup sweetened condensed milk 10 oz. white chocolate 1 tablespoon high-quality pure vanilla 5 tablespoons cornstarch 5 tablespoons cold water 2 ruby red grapefruits, peeled and segmented 4 kiwis, peeled ½ cup sugar For the Soup In a medium...Dec 21, 2011 | Desserts, Recipe
8 oz Stilton or domestic Blue Cheese 16 oz cream cheese 3 eggs ½ cup sugar ¼ cup flour 1 cup sour cream 2 tablespoons lemon juice 1 teaspoon vanilla 2 tablespoons melted butter 1 ¼ cup crushed gingersnaps Set oven to 325°. Combine melted butter and crushed cookies...Dec 9, 2011 | Desserts, Recipe
This is our grown-up take on milk and cookies. A sweet and spicy cookie combined with our famous Hermannsberger Mulled Wine. 2-1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2...Dec 9, 2011 | Desserts, Recipe
Crumb Mixture 5 T unsalted butter ¾ cup fine bread crumbs ¼ cup chopped walnuts 2 T brown sugar Melt butter in skillet. Add crumbs to skillet and brown lightly. Remove from heat and add nuts and sugar. Fruit Mixture 1 T currants plus enough raisins to make ¼ cup 2 T...
