Jim’s Southern Sausage Balls Recipe

Served at the 2021 Holiday Fare Wine Trail, Curling Vine Winery 1 lb. pork sausage 3 cups Bisquick 4 cups shredded cheddar cheese splash of milk Add seasonings to suit your taste; black pepper, salt, paprika, Italian seasoning Your favorite BBQ Sauce Mix together and...

Wasabi Deviled Eggs Recipe

Served at the 2021 Farmers’ Table Wine Trail, Curling Vine Winery 6 eggs 1/4 cup Mayonnaise 1 tsp White Vinegar 1 tsp Wasabi Paste or powder 1/8 tsp salt Fresh ground pepper Sliced green olives for garnish Hard boil eggs, crack and peel. Gently dry with paper...

Spicy Candied Bacon Deviled Eggs Recipe

Served at the 2020 Wild Bacon Wine Trail, Adam Puchta Winery 12 large eggs 1/2 cup mayonnaise 4 slices bacon 2 tsp mustard 3/4 tsp cayenne pepper 3 tbsp brown sugar salt & pepper to taste French Fried Onions Cut up bacon Mix bacon with brown sugar Cook bacon in...

Candied Bacon with Praline Crumbs Recipe

Served at the 2020 Wild Bacon Wine Trail, Bias Winery 1 box Keebler butter crackers 1 lb. bacon, cut into cracker size pieces 6 oz. pecan pieces 2 cups brown sugar (approximate) Preheat oven to 250°F. On a parchment-lined pan, place crackers in single rows. Place one...

Bacon and Cheddar Scones with Pepper Jelly Recipe

Served at the 2019 Say Cheese Wine Trail, Stone Hill Winery 2 cups all-purpose flour 1/2 tsp salt 1 tbsp baking powder 2 tsp sugar 4 tbsp cold butter, diced 3/4 cup cold buttermilk 1 cup cooked bacon, chopped 1 cup cheddar cheese, shredded Blend flour, salt, baking...

Baked Asiago Cheese Dip Recipe

Served at the 2019 Say Cheese Wine Trail, Adam Puchta Winery 5 ozs. Asiago Cheese, shredded 8 ozs. cream cheese, softened 1/2 cup shredded mozzarella 1/4 cup bacon, chopped 1/2 tsp. garlic powder Pre-heat oven to 400 degrees In a large mixing bowl, mix together all...
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