Pork Meatballs with Chimichurri Recipe

Served at the 2022 Farmers’ Table Wine Trail, G. Husmann Wine Company 1 1/2 lbs ground pork 1 Tbsp pepper 1/4 tsp coarse ground pepper (for Chimichurri) 1 egg 3 garlic cloves, peeled 2 Tbsp red wine vinegar 1 cup bread crumbs 1 cup packed Italian flat-leaf...

Homemade Pimento Cheese Spread Recipe

Served at the 2021 Say Cheese Wine Trail, Curling Vine Winery 3 cups mild White Cheddar cheese, grated 1 cup sharp Cheddar cheese 4 oz. Velveeta, grated 2 cups Mayonaise (preferably Hellmann’s) 1/2 cup pimentos, diced 1/4 cup green onions, minced 1/4 cup pecans,...

Jim’s Southern Sausage Balls Recipe

Served at the 2021 Holiday Fare Wine Trail, Curling Vine Winery 1 lb. pork sausage 3 cups Bisquick 4 cups shredded cheddar cheese splash of milk Add seasonings to suit your taste; black pepper, salt, paprika, Italian seasoning Your favorite BBQ Sauce Mix together and...

Wasabi Deviled Eggs Recipe

Served at the 2021 Farmers’ Table Wine Trail, Curling Vine Winery 6 eggs 1/4 cup Mayonnaise 1 tsp White Vinegar 1 tsp Wasabi Paste or powder 1/8 tsp salt Fresh ground pepper Sliced green olives for garnish Hard boil eggs, crack and peel. Gently dry with paper...

Spicy Candied Bacon Deviled Eggs Recipe

Served at the 2020 Wild Bacon Wine Trail, Adam Puchta Winery 12 large eggs 1/2 cup mayonnaise 4 slices bacon 2 tsp mustard 3/4 tsp cayenne pepper 3 tbsp brown sugar salt & pepper to taste French Fried Onions Cut up bacon Mix bacon with brown sugar Cook bacon in...

Candied Bacon with Praline Crumbs Recipe

Served at the 2020 Wild Bacon Wine Trail, Bias Winery 1 box Keebler butter crackers 1 lb. bacon, cut into cracker size pieces 6 oz. pecan pieces 2 cups brown sugar (approximate) Preheat oven to 250°F. On a parchment-lined pan, place crackers in single rows. Place one...