Three Mushroom Tartlet Recipe from Hermannhof Winery

Served at the 2012 Holiday Fare Wine Trail   ½ cup minced shallots  (about 2 large) 2 tablespoons butter ½ pound  crimini mushrooms , halved and finely sliced ¼ pound  shiitake mushrooms, coarsely diced ¼ pound porcini mushrooms, coarsely diced 2 teaspoons...

Beef Balls Deluxe Recipe by OakGlenn Winery

Served at the 2012 Holiday Fare Wine Trail   2 pounds ground beef 2 cups soft bread crumbs 1/4 cup dry onion soup mix(one package) ½ teaspoon salt 1/4 teaspoon black pepper 3 cloves minced garlic ½ cup milk Preheat oven to 350E Thoroughly combine ground beef,...

Juusto Cheese Tarts Recipe

This tasty appetizer features Juusto, a Scandinavian baked cheese, is simple to make and offers endless possibilities. 7 ounces Juusto cheese, grated 24 mini phyllo cups 2 ounces spinach, finely chopped 2 ounces sun-dried tomatoes, finely chopped Grate Juusto cheese....

Parmesan Pinwheels with Bacon/Sausage Filling Recipe

1-1/3 Cups Warm Water 3 Tbsp Vegetable Oil 1 Package Instant Dry Yeast 6 Tbsp Parmesan Cheese ½ tsp Italian Seasoning 1 Tbsp sugar 2 Tbsp Corn Meal 2 tsp salt 3 Cups Flour (add more if dough too sticky) Topping 4 oz Cream Cheese 2 Tbsp Sour Cream 1/2 tsp finely...

Goat Cheese with Chipotle Red Pepper Bruschetta Recipe

1 teaspoon cumin seeds 1 11-ounce log soft fresh goat cheese 1 cup drained roasted red pepper strips from a jar ¼ cup extra virgin olive oil 2 teaspoons chipotle hot sauce 1 small garlic clove, pressed ¼ cup chopped fresh cilantro 2 tablespoons toasted salted pumpkin...
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