Ham and Cheese Crisp Recipe from Stone Hill Winery

Served at the 2012 Say Cheese Wine Trail Ingredients: 3/4 cup finely shredded Parmesan cheese 1 ½ teaspoons all purpose flour 5 thin slices of prosciutto ham 10 tablespoons Boursin cheese Directions: – Preheat oven to 350 degrees. – Line a lightly greased...

Three Mushroom Tartlet Recipe from Hermannhof Winery

Served at the 2012 Holiday Fare Wine Trail   ½ cup minced shallots  (about 2 large) 2 tablespoons butter ½ pound  crimini mushrooms , halved and finely sliced ¼ pound  shiitake mushrooms, coarsely diced ¼ pound porcini mushrooms, coarsely diced 2 teaspoons...

Beef Balls Deluxe Recipe by OakGlenn Winery

Served at the 2012 Holiday Fare Wine Trail   2 pounds ground beef 2 cups soft bread crumbs 1/4 cup dry onion soup mix(one package) ½ teaspoon salt 1/4 teaspoon black pepper 3 cloves minced garlic ½ cup milk Preheat oven to 350E Thoroughly combine ground beef,...

Juusto Cheese Tarts Recipe

This tasty appetizer features Juusto, a Scandinavian baked cheese, is simple to make and offers endless possibilities. 7 ounces Juusto cheese, grated 24 mini phyllo cups 2 ounces spinach, finely chopped 2 ounces sun-dried tomatoes, finely chopped Grate Juusto cheese....
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