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What’s happening on the Hermann Wine Trail!
Follow our weekly blog to stay up-to-date on winery events, wine and
food pairing ideas, Hermann events and our favorite wine trail recipes!
Celebrate Oktoberfest on the Hermann Wine Trail – Oct. 26 & 27
Oktoberfest on the Hermann Wine Trail is winding down with one weekend remaining with music, food and our award winning wines. The fall foliage is spectacular in Hermann on the fourth weekend of October, and we invite you to enjoy our beauty and festivities. Winery...
Celebrate Oktoberfest in Hermann – Oct. 19 & 20
Oktoberfest on the Hermann Wine Trail is in full swing with music, food and our award winning wines. The fall foliage is spectacular in Hermann on the third weekend of October, and we invite you to enjoy our beauty and festivities. Winery activities for the 3rd...
Celebrate Oktoberfest on the Hermann Wine Trail Oct. 12 & 13
Oktoberfest on the Hermann Wine Trail is in full swing with music, food and our award winning wines. Hermann is spectacular in the fall, and we invite you to enjoy our beauty and our festivities. Winery activities for the 2nd weekend of October 12 & 13: Adam...
Celebrate Oktoberfest on the Hermann Wine Trail
The Hermann Wine Trail celebrates harvest and our German heritage the month of October with music, food and our award winning wines. Hermann is spectacular in the fall, and we invite you to enjoy our beauty and our festivities. Winery activities for the first weekend...
Raspberry BBQ Salmon from Stone Hill Winery
Served at the 2013 Berries & BarBQ Wine Trail Ingredients: 4 salmon filets (6-8 ounces each) 8 oz. raspberry bbq sauce 8 oz. raspberry preserves 2 Tbls. steak or seafood rub Directions: 1. Preheat grill to high 2. Season salmon with the rub, and grill for 5 - 8...
Blueberry Glazed Ribs from Dierberg Star Lane
Served at the Berries and BarBQ Wine Trail 2013 Rib Rub 3 c. Light Brown Sugar ¼ c. Cumin ¼ c. Chili Powder ¼ c. Kosher Salt 2 Tbsp Garlic Powder 2 Tbsp Onion Powder 2 Tbsp Italian Seasoning 1 Tbsp Paprika ¼ cup Coarse Black Pepper Place all ingredients in mixer and...
Asian Chicken Sliders with Berries from Röbller Vineyards
Served at Berries and BarBQ Wine Trail 2013 Ingredients: 2 lbs. Boneless Skinless Chicken Thighs Marinade and Finishing Sauce: 2 cups Teriyaki Sauce 1/2 cup Sriracha Sauce 4 large pieces of Garlic, minced 4 Thai Peppers, chopped 2 Tbsp Brown sugar Slaw: 2 cups...
Berry-Sauced Pulled Pork from OakGlenn Winery
Served at Berries and BarBQ Wine Trail 2013 Pulled Pork (Prepare the day before serving) 1 Turkey size cooking bag 1 Pork Butt (15-18 lbs.) 1 Large metal baking pan (14 x 20) 2 Tbsp Onion Powder 1 Tbsp Garlic Powder 1 Tbsp Paprika 1 can whole Cranberry Sauce 1 bottle...
Grilled Pork Loin with Raspberry Sauce from Bias Winery and Gruhlke’s Microbrewery
Served at the Berries and BarBQ Wine Trail Marinade For every one part of beer (we recommend Gruhlke’s Wheat), use two parts of your favorite Italian Dressing. Add 1-2 Tablespoons Worcestershire sauce. Marinate meat for a minimum of two hours in plastic Ziploc bag...
Pork Belly Sliders from Adam Puchta Winery
Served at the Wild Card Wine Trail 2013 To make your slider, one can either lightly smoke a slab of pork belly or bacon or use a fresh slab for the slider. Season the slab to your taste, (I used pepper, garlic powder and Cajun rub) then cut the slab into ½ in to ¾ in...