8 Chicken thighs 1/4 cup corn oil 1 tablespoon paprika 1/2 teaspoon salt 2 tablespoons granulated onion 1/4 teaspoon pepper Preheat oven to 350 degrees F. Clean chicken thighs and pat dry. Mix remaining ingredients in a 9 x 12 inch baking pan. Add chicken thighs and mix with oil and seasoning. Place skin side up and bake [...]
German Oxtail Soup
May 9, 2012 By Leave a Comment
3 ox tails 1 bundle celery 1 bundle carrots Beef bouillon to taste Salt and pepper to taste 2 garlic cloves 4 quarts water 2 cups Hermannhof Norton wine Brown oxtails in ¼ cup of vegetable oil in a large soup pot. Add water, bouillon, onions and garlic. Simmer on low about 4 hours, until [...]
French Vanilla Ice Crea
May 9, 2012 By Leave a Comment
12 eggs 2 cans Eagle brand sweetened condensed milk 2 cups sugar 1 quart heavy whipping cream Pinch of salt 1 box Instant French Vanilla Pudding Mix 4 tablespoons vanilla Beat eggs until thick, then slowly add sugar. After mixture starts to thicken add sweetened condensed milk. Mix for 2 minutes. Add French vanilla pudding [...]
Mocha Coffee Crusted Pork Medallions with Chocolate Raspberry Sauce
February 24, 2012 By Leave a Comment
1 pork tenderloin (approximately 2 pounds) 2 tablespoons espresso powder or finely ground instant coffee 3 tablespoons cocoa powder 3 tablespoons brown sugar 1 tablespoon chili powder Olive oil 1 pint raspberries ¼ cup sugar 2 tablespoons orange juice 2 tablespoons cornstarch 1 cup cold water ½ cup chocolate syrup For the Tenderloin: Pre-heat oven [...]
White Chocolate Blondies
February 24, 2012 By Leave a Comment
Lighter in color and density than a traditional brownie, these White Chocolate Blondies put a welcome new twist on an old favorite with a mellow, buttery flavor and a rich, creamy texture. 1 cup butter 3 (1-ounce) squares white chocolate, chopped 4 eggs 1-1/2 cups white sugar 1 teaspoon vanilla extract 2 cups all-purpose flour [...]
Double Chocolate Chunk Cookies
February 24, 2012 By Leave a Comment
1 cup flour ½ cup cocoa powder ½ teaspoon baking soda ½ teaspoon salt 8 oz. milk chocolate (4 oz. coarsely chopped, 4 oz cut into ¼ inch chunks 1 stick butter 1-½ cups sugar 2 large eggs 1 teaspoon vanilla 1-¼ cups chocolate crumbs Preheat oven to 325 degrees. Whisk together flour, cocoa powder, [...]
White Chocolate Soup with Kiwi and Grapefruit Infusion
February 24, 2012 By Leave a Comment
4-½ cups whole milk 1 cup sweetened condensed milk 10 oz. white chocolate 1 tablespoon high-quality pure vanilla 5 tablespoons cornstarch 5 tablespoons cold water 2 ruby red grapefruits, peeled and segmented 4 kiwis, peeled ½ cup sugar For the Soup In a medium saucepan over medium heat, stir together whole milk, sweetened condensed milk [...]
Four Cheese Smoked Mac & Cheese
December 30, 2011 By Leave a Comment
16 oz pasta, cooked (elbow, shells, swirls your choice) ½ stick butter ¼ cup all-purpose flour 3 cups milk 8 oz cream cheese cut into chunks 8 oz chevre goat cheese 1 teaspoon salt 1 teaspoon pepper 8 oz shredded cheddar cheese 8 oz shredded parmesan cheese Additional cheddar and parmesan for topping Melt butter [...]
Juusto Cheese Tarts
December 21, 2011 By Leave a Comment
This tasty appetizer features Juusto, a Scandinavian baked cheese, is simple to make and offers endless possibilities. 7 ounces Juusto cheese, grated 24 mini phyllo cups 2 ounces spinach, finely chopped 2 ounces sun-dried tomatoes, finely chopped Grate Juusto cheese. (Cheese will be firmer and grate better if it is cold.) Divide cheese equally among all [...]
