Served at the 2026 Berries & BarBQ Wine Trail, Röbller Vineyard
Ingredients:
Unsweetened Cranberry Juice
BBQ Spice Rub
Chicken
2 large cans Red Beans
1 large can Pinto Beans
1 large can Great Northern Beans
1 Diced Onion
Diced Celery, Red, Yellow and Orange Peppers
Smoked Paprika
Dark Chili Powder
Cumin
Garlic Powder
Directions:
Marinate the chicken in unsweetened cranberry juice and BBQ spice rub.
Grill the chicken on charcoal with hickory chunks.
Salt and Pepper to taste.
Simmer the beans, vegetables, and dry spices while the chicken is on the grill.
Once the chicken is done, let cool and dice the chicken, then add to chili.
Let simmer for several hours to develop flavors.
Serve with Robller Vineyard St. Vincent Rose’
