Served at the 2026 Berries & BarBQ Wine Trail, G. Husmann Wine Company
Ingredients:
Pulled Pork
Blackberry Sauce:
1 cup mild barbecue sauce
½ cup blackberry preserves
Fontina Mac & Cheese:
1 lb. Cavatappi pasta
1 cup heavy whipping cream
8oz Fontina cheese, shredded
Salt and pepper to taste
1 tbsp butter
½ cup Parmesan cheese, shredded
Directions:
Make your favorite pulled pork recipe
Sauce: Whisk together BBQ sauce and blackberry preserves. Warm to serving preferred temperature
Mac & Cheese: Preheat oven to 450℉. In a large pot of salted water, cook pasta until barely al dente. Drain and set aside.
Heat heavy whipping cream in a large saucepan over low heat. Add shredded Fontina cheese, stirring constantly until cheese is melted. Add cooked pasta to cheese sauce, stirring to coat. Add salt and pepper to taste.
Coat sheet pan with butter. Add pasta mixture to pan. Top pasta with shredded Parmesan cheese. Bake, uncovered, for about 15 minutes or until top is golden and crisp.
Assemble: add the desired amount of Fontina Mac & Cheese, top with pulled pork, and drizzle with the Blackberry sauce. Enjoy!
Servings: 4-6
Serve with G Husmann Wine Company Captain Manwaring
