Layered Mashed Potato Bake from Bias Winery

Served at the 2017 Holiday Fare Wine Trail 4 lbs. Russet or Yukon Gold potatoes, peeled and cubed 3 lbs. Sweet potatoes, peeled and cubed 2 pkgs. (8 oz. each) spreadable chive & onion cream cheese, divided 1/4 cup shredded Colby-Monterey Jack cheese 1/3 cup milk...

Savory Stuffed Mini Burgers from Bias Winery

Served at the 2017 Berries & BarBQ Wine Trail 1 1/2 pounds ground chuck 6 slices bacon (cooked, drained, crumbled) 1 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 3 Tbsp Worcestershire Sauce 1/4 cup minced onion (or more to taste) Divide hamburger...

Cat’s Meow Sangria from Adam Puchta Winery

Served at the 2017 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 2 bottles of Adam Puchta Cat’s Meow 1 – 2-liter bottle of lemon-lime soda (we recommend 7UP) 2 or 3 of each lemons, limes, and oranges Ice Cut the fruit into wedges and squeeze...