Recipes
A collection of winery recipes served at Hermann Wine Trail events
Berry Black BBQ Sauce from Adam Puchta Winery
Served at the Berries & BarBQ Wine Trail Berry Black BBQ Sauce Jazzed up bottled BBQ Sauce – delicious with smoked brisket! 12 ounce bottle of Sweet Baby Ray’s BBQ Sauce 1/3 cup Adam Puchta Berry Black wine 2 Tablespoons brown sugar 3 Tablespoons red plum...
Gnocchi with Tomatoes and Bacon from Dierberg Star Lane
Served at the 2014 Wild Bacon Wine Trail Ingredients: 1-17 oz. package Italian potato gnocchi 1 lb. bacon 1 stick butter 1 medium yellow onion 4-6 cloves garlic, peeled and chopped 2-14 oz. cans diced Italian style tomatoes Small jar sun-dried diced tomato and pesto...
Bacon Meatballs from OakGlenn Winery
Served at the Wild Bacon Wine Trail 2014 Make one recipe of Meatballs, set aside. Meatballs 2 pounds ground beef 2 cups soft bread crumbs 1/4 cup dry onion soup mix(one package) ½ teaspoon salt 1/4 teaspoon black pepper 3 cloves minced garlic ½ cup milk Preheat...
Bacon Banana Cheese Balls from Stone Hill Winery
Served at the Wild Bacon Wine Trail 2104 1 lb. cream cheese 1/2 lb. bananas 1/2 lb bacon bits pretzel sticks to garnish Mix bananas and cream cheese together. Portion mixture with a melon baller Roll balls in bacon bits. Garnish with a pretzel stick. Serve with Stone...
Pig in a Blanket from Röbller Vineyard
Served at the 2014 Wild Bacon Wine Trail Oven Roasted Pulled Pork Wrapped in Applewood Smoked Bacon Pork Shoulder BBQ Spice Rub 6 large Cloves of Garlic 2 White Onions 6 cans of Pepsi Doc Applewood Smoked Bacon French Bread Slices Reduction Sauce 2 cups Röbller Villa...
Cheese Tortellini and Bacon Salad from Bias Winery
Served at the 2014 Wild Bacon Wine Trail 18 ounces refrigerated three cheese tortellini 1 pound bacon 4 cups chopped broccoli (fresh is better) 1 pint grape tomatoes, halved 2 green onions, finely chopped 1 cup bottled coleslaw dressing Cook the tortellini according...
Homestead BLT Sandwich from Adam Puchta Winery
Served at the Wild Bacon Wine Trail 2014 Brown Sugar Glazed Bacon: 1 pound thick-cut hickory smoked bacon ¼ cup honey ¾ cup brown sugar ½ cup butter (1 stick), melted ¼ teaspoon red pepper flakes Tony’s Chachere’s Creole Seasoning, to taste Lettuce Roma Tomatoes,...
Braised Beef Short Ribs from Hermannhof Winery
Served at the 2014 Chocolate Wine Trail Ingredients: 3 lbs. beef short ribs 3 oz. bacon (about 4 slices) 1 cup dry sherry 1 qt. beef broth 1 onion 2 cloves garlic 2 oz. bittersweet choclate 5 springs thyme 2 Tbsps flour 2 bay leaves salt & pepper ...
Ground Pork Ragu from Dierberg Star Lane
Served at the 2014 Chocolate Wine Trail Ingredients 1 med. onion 2 Tbsp ilive oil 1 lb. ground pork 1/2 cup dry red wine 12 oz. tomato paste 1 quart water 2 1/2 tsp salt 1/4 tsp ground black pepper 1/8 tsp ground cinnamon 1 oz. unsweetened chocolate 1 tsp sugar Grated...
Chocolate Pudding from OakGlenn Winery
Served at the 2014 Chocolate Wine Trail Ingredients 1 cup sugar 1/2 cup cocoa powder 1/4 cup cornstarch 1/2 tsp salt 4 cups milk 2 tsps instant coffee 2 Tbsp butter 2 tsps vanilla extract Whipped cream Chocolate sprinkles for garnish In heavy saucepan, combine sugar,...