Served at the 2014 Chocolate Wine Trail
Ingredients
1 cup sugar
1/2 cup cocoa powder
1/4 cup cornstarch
1/2 tsp salt
4 cups milk
2 tsps instant coffee
2 Tbsp butter
2 tsps vanilla extract
Whipped cream
Chocolate sprinkles for garnish
In heavy saucepan, combine sugar, cocoa powder, cornstarch and salt. Gradually add milk and instant coffee. Bring to a boil over medium heat, boil and stir for 2 minutes. Remove from heat, stir in butter and vanilla. Cool for 30 minutes. Spoon into individual serving dishes. Chill until served. Garnish with whipped cream and chocolate sprinkles. Yield: 6-8 servings
Serve with River View Red
Chocolate Pudding served at OakGlenn Winery at the Chocolate Wine Trail
