Served at the 2014 Chocolate Wine Trail


3 lbs. beef short ribs

3 oz. bacon (about 4 slices)

1 cup dry sherry

1 qt. beef broth

1 onion

2 cloves garlic

2 oz. bittersweet choclate

5 springs thyme

2 Tbsps flour

2 bay leaves

salt & pepper



Salt and pepper ribs heavily.  Brown bacon.  Sear ribs in bacon grease.  Add onions, cook for 5 minutes.  Add garlic and saute’ for 2 minutes.  Add flour, cook for 2 minutes.  Deglaze with sherry.  Add remaining ingredients, cover and cook for 1.5 hours.

Serve with Norton

Braised Beef Short Ribs at the Chocolate Wine Trail

Braised Beef Short Ribs, Chocolate Wine Trail, Hermannhof Winery


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