Recipes
A collection of winery recipes served at Hermann Wine Trail events
Wine-Marinated Berry Medley from Bias Winery
Served at the 2015 Berries & BarBQ Wine Trail 16 oz. fresh or frozen mixed berries 1-2 cups sugar 1 cup Raspberry Weisser Flieder Rinse berries and place in medium bowl. Pour sugar over berries and place in refrigerator for 2-3 hours. Remove form...
Blues Hog BBQ Pulled Pork Bruschetta with Raspberry Chipotle Sauce from Stone Hill Winery
Served at the 2015 Berries & BarBQ Wine Trail Ingredients: 8 lb. Boston Butt Blues Hog Tennessee Red BBQ Sauce Blues Hog Dry Rub 1 stick butter 1 cup brown sugar Olive oil Green chives, sliced for garnish Pulled Pork: Rub generously with Blues Hog Dry Rub,...
BBQ Chicken Tacos with Berry Salsa from Robller Winery
Served at the 2015 Berries & BarBQ Wine Trail Tandoori Grilled Chicken Use even amounts of the following spices (I used ¼ cup of each spice for 15 lbs of boneless skinless Chicken Thighs): Ground Coriander, Ground Cumin, Ground Turmeric Garam Masala, Smoked...
Adam Puchta-Rita from Adam Puchta Winery
Served at the 2015 Berries & BarBQ Wine Trail A delicious twist on a classic Margarita 3 bottles Adam Puchta Vignoles (the blue bottle) 1 liter Master Mixes Margarita Mix (contains no alcohol) 3 oz Gran Marnier Mix ingredients in a large serving...
Smoked Carnitas from Adam Puchta Winery
Served at the 2015 Berries & BarBQ Wine Trail 3-4 pound pork shoulder Salt and pepper 1 Tablespoon oregano 2 teaspoons cumin 2 Tablespoons olive oil Apple cider vinegar Load the wood tray of your smoker up with one handful of hickory chips and pre-heat to 225°...
BLT Salad and White Sangria from Bias Winery
Served at the 2015 Wild Bacon Wine Trail BLT Salad 2 cups iceberg lettuce, chopped small 2 cups leaf lettuce, chopped small 1 pint grape tomatoes, quartered 4 slices bacon, fried and crumbled 1 cup sweet corn 1 avocado, peeled and chopped 4 oz. feta cheese, crumbled 1...
Spring Bacon Frittata from Röbller Winery
Served at the 2015 Wild Bacon Wine Trail 4 cups cubed rustic bread 4 scallions sliced, white & green 1 ½ cups asparagus, cut into small pieces 4-6 slices bacon, baked. Save drippings! 10 eggs beaten 1 ½ cups whole milk ½ cup half & half ½ cup Parmesan cheese,...
Sweet & Savory Bacon Jam and Tomato Jam From Adam Puchta Winery
Served at the 2015 Wild Bacon Wine Trail Sweet & Savory Bacon Jam An amazing condiment on burgers and brats. 2 pounds hickory-smoked, thick-cut bacon, diced ¼-inch pieces 2 cups bell pepper, diced 1 jalapeno, diced (optional) 4 cloves garlic, minced 1 cup...
Hot Bacon and Swiss Dip from Hermannhof Winery
Served at the 2015 Wild Bacon Wine Trail Recipe compliments of Father Bill Debo St. George Church, Hermann MO 1 (8 oz.) package cream cheese 1/2 Cup Mayonnaise 1 Cup grated Swiss cheese 2 Tablespoons chopped green onions 8 slices bacon,cooked and crumbled 1/2 cup Ritz...
Super Bacon Bowls from OakGlenn Winery
Served at the 2015 Wild Bacon Wine Trail 1 Head romaine lettuce shredded 1 head radicchio shredded 1/4 head red cabbage shredded Cherry tomatoes 1/4 cup shredded cheddar cheese 1/2 red onion diced (optional) 4 slices cooked bacon Combine all ingredients in...