Recipes
A collection of winery recipes served at Hermann Wine Trail events
White Sangria from Bias Winery
Served at the 2016 Wild Bacon Wine Trail 1 bottle Chardonel ½ cup orange juice 1/3 cup white sugar 1 lemon sliced 1 lime sliced 1 green apple cored and sliced 1 can 7-Up 1 cup grapes, frozen Mix wine, orange juice and sugar in large pitcher. Add soda and...
Crustless Bacon and Spinach Quiche from Bias Winery
Served at the 2016 Wild Bacon Wine Trail 6 slices bacon (cooked, drained, crumbled) 8 eggs, beaten 1 ½ cups light cream (Half and Half) 10 ounces fresh spinach, steamed 1 cup chopped onions 2 cups shredded swiss cheese (8 ounces) ½ teaspoon nutmeg ½ teaspoon salt ½...
BLT Bruschetta from Stone Hill Winery
Served at the 2016 Wild Bacon Wine Trail 1 lb. Applewood smoked bacon, diced 1 pint Grape tomatoes, halved 1 Sweet red onion, diced 1 oz. Fresh basil chiffonade Salt and pepper to taste 1 Tbsp Lemon juice 2 Tbsp Bacon fat 1 cup Heavy duty mayonnaise French baguette...
Caramelized Onion, Bacon and Spinach Pizza from Adam Puchta Winery
Served at the 2016 Wild Bacon Wine Trail 1 - 12 inch pizza crust 7 slices bacon, cooked & chopped 2 Tablespoons olive oil, divided 8 ounce spinach 1 large red onion, sliced 1/4-inch thick Salt & pepper, to taste 1 teaspoon sugar 1 Tablespoon balsamic vinegar...
Key Lime Cupcakes With White Chocolate Frosting from Hermannhof Winery
Served at the 2016 Chocolate Wine Trail Frosting: 2 ½oz white chocolate, chopped ½ cup unsalted butter, at room temperature 1 ½ cups confectioners’ sugar 1 dash of salt ¼ teaspoon vanilla extract ½ tablespoon key lime juice 1/8 cup sour cream Grated lime zest for...
Decadent Dark Chocolate Flourless Brownie from Dierberg Star Lane
Served at the 2016 Chocolate Wine Trail Brownie: 12oz dark chocolate, chopped (try to spring for the best quality chocolate you can afford) 1 cup butter, cut into pieces ¼ cup cocoa powder ¼ cup hazelnut liqueur (you can also use almond liqueur, orange liqueur, or...
Sweet Chive and Bacon Drop Biscuits with Bacon Honey Butter from Robller Winery
Served at the 2016 Wild Bacon Wine Trail Sweet Chive and Bacon Drop Biscuits 2.5 lbs Butter Milk Biscuit Mix 2 ¾ Cups of Whole Milk or Butter Milk 2/3 cup of white sugar 3/4 cup Parmesan Cheese ground and not the cheap stuff ½ cup dried chopped chives 1 ½ tbl spoon of...
Chocolate, Nut and Jicama Turnovers from Stone Hill Winery
Served at the 2016 Chocolate Wine Trail 1 lb. milk chocolate 2 Fresh Jicama, peeled and diced 4 oz. salted peanuts, chopped 2 oz. fresh mint chiffonade 2 oz. fresh cilantro, coursely chopped 1 box puff pastry 2 egg yolks, beaten Chambourcin Reduction Chambourcin...
Triple Chocolate Chili from OakGlenn Winery
Served at the 2016 Chocolate Wine Trail Ingredients (serves 6-8) 1⁄2 lb. dried pinto beans, soaked overnight and drained 1 bay leaf 1 tbsp. unsweetened cocoa powder 2 tsp. dried oregano 2 tsp. ground cumin 1 tsp. paprika 1⁄2 tsp. ground cinnamon 1 lb. boneless beef...
Chocolate & Raspberry Brownie Tart with Raspberry Coulis from Adam Puchta Winery
Served at the 2016 Chocolate Wine Trail 7-8 ounces semi-sweet chocolate, chopped 4 tablespoons butter (½ stick) ½ cup brown sugar ¼ cup heavy cream 3 eggs ¼ cup all-purpose flour Raspberries (fresh or frozen) Preheat the oven to 325°F. Place the chocolate, butter,...