Recipes
A collection of winery recipes served at Hermann Wine Trail events
Sweet Tea Sangria from Adam Puchta Winery
Served at the 2016 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 3 bottles of Adam Puchta Misty Valley 1-gallon water 1-1/2 cups of Lipton Lemon Iced Tea with Sugar Mix Raspberries for garnish Ice Prepare the iced tea as directed then stir in 3...
BarBQ Chicken Potato Skins from Adam Puchta Winery
Served at the 2016 Berries & BarBQ Wine Trail Awesome summertime treat; pairs perfectly with Sweet Tea Sangria. 1 pound boneless, skinless chicken breasts 1 cup chicken broth 1/2 cup your favorite BBQ sauce (we like the original Sweet Baby Ray's) 5 small baking...
Mustard-Braised Pulled Pork from Stone Hill Winery
Served at the 2016 Berries & BarBQ Wine Trail 5 lb. Pork Butt 1 cup yellow mustard 1/4 cup each salt and black pepper 1 bottle Stone Hill Concord wine 2 cups instant Polenta 3 cups chicken stock 1 cup heavy cream 1/2 cup Pecorino cheese 1/4 cup fresh...
Huli Huli Pineapple Chicken from Bias Winery
Served at the 2016 Berries & BarBQ Wine Trail 1 (20 oz.) can crushed pineapple in juice 3/4 cup brown sugar 1/2 cup soy sauce 1/3 cup ketchup 1/3 cup Bias River Mist or Chambourcin red wine 1/4 cup Worcestershire sauce 1/4 tsp ground ginger 1 clove garlic, minced...
Berry Blasters from Bias Winery
Served at the 2016 Berries & BarBQ Wine Trail 1 bottle Strawberry Weisser Flieder 1 bottle sparkling white grape juice 1 dozen strawberries 1 dozen grapes Take a large pitcher and pour both bottles in together. Quarter fresh strawberries and drop into the wine...
Stuffed Mini Burgers from Bias Winery
Served at the 2014 Berries & BarBQ Wine Trail Stuffing: 6 slices cooked and crumbled bacon 6 oz. shredded Mozzarella cheese 6 oz. Pepper Jack cheese Burger: 2 lbs. hamburger 2 Tbsp Worchestershire sauce 1/4 cup minced onion 1 egg Combine bacon and cheeses in a...
White Sangria from Bias Winery
Served at the 2016 Wild Bacon Wine Trail 1 bottle Chardonel ½ cup orange juice 1/3 cup white sugar 1 lemon sliced 1 lime sliced 1 green apple cored and sliced 1 can 7-Up 1 cup grapes, frozen Mix wine, orange juice and sugar in large pitcher. Add soda and...
Crustless Bacon and Spinach Quiche from Bias Winery
Served at the 2016 Wild Bacon Wine Trail 6 slices bacon (cooked, drained, crumbled) 8 eggs, beaten 1 ½ cups light cream (Half and Half) 10 ounces fresh spinach, steamed 1 cup chopped onions 2 cups shredded swiss cheese (8 ounces) ½ teaspoon nutmeg ½ teaspoon salt ½...
BLT Bruschetta from Stone Hill Winery
Served at the 2016 Wild Bacon Wine Trail 1 lb. Applewood smoked bacon, diced 1 pint Grape tomatoes, halved 1 Sweet red onion, diced 1 oz. Fresh basil chiffonade Salt and pepper to taste 1 Tbsp Lemon juice 2 Tbsp Bacon fat 1 cup Heavy duty mayonnaise French baguette...
Caramelized Onion, Bacon and Spinach Pizza from Adam Puchta Winery
Served at the 2016 Wild Bacon Wine Trail 1 - 12 inch pizza crust 7 slices bacon, cooked & chopped 2 Tablespoons olive oil, divided 8 ounce spinach 1 large red onion, sliced 1/4-inch thick Salt & pepper, to taste 1 teaspoon sugar 1 Tablespoon balsamic vinegar...