Recipes
A collection of winery recipes served at Hermann Wine Trail events
Cheesy Ham and Bacon Chowder from Bias Winery
Served at the 2015 Say Cheese Wine Trail 10 bacon strips, diced 1 large onion, diced 1 cup carrots, diced 3 Tbsp all-purpose flour 3 cups milk 1 1/2 cups water 2 1/2 cups cubed potatoes 1 can (15 1/4 oz.) whole kernel corn, drained 2 tsps chicken bouillon granules...
Butternut Squash, Sage and Pecorino Cheese Flatbread with Brown Butter Vinaigrette from Stone Hill Winery
Served at the 2015 Holiday Fare Wine Trail 2 packets Active Dry Yeast 4 cups Warm water 2 Tbsp Olive oil 2 Tbsp Salt 1 Tsp Sugar 7 cups flour 1 whole Butternut Squash, peeled, roasted and pureed 1/2 cup Sage 1 cup Pecorino cheese In a mixer, add yeast and warm water...
French Onion Soup from Adam Puchta Winery
Served at the 2015 Holiday Fare Wine Trail 5 to 6 medium yellow onions 1 tablespoon oil 2 tablespoons butter ½ teaspoon sugar 1 teaspoon salt 3 tablespoons flour 6 cups beef stock 1 cup Adam Puchta Nouveau 1 bay leaf ½ teaspoon ground sage Salt and pepper to taste 12...
Wine-Marinated Berry Medley from Bias Winery
Served at the 2015 Berries & BarBQ Wine Trail 16 oz. fresh or frozen mixed berries 1-2 cups sugar 1 cup Raspberry Weisser Flieder Rinse berries and place in medium bowl. Pour sugar over berries and place in refrigerator for 2-3 hours. Remove form...
Blues Hog BBQ Pulled Pork Bruschetta with Raspberry Chipotle Sauce from Stone Hill Winery
Served at the 2015 Berries & BarBQ Wine Trail Ingredients: 8 lb. Boston Butt Blues Hog Tennessee Red BBQ Sauce Blues Hog Dry Rub 1 stick butter 1 cup brown sugar Olive oil Green chives, sliced for garnish Pulled Pork: Rub generously with Blues Hog Dry Rub,...
BBQ Chicken Tacos with Berry Salsa from Robller Winery
Served at the 2015 Berries & BarBQ Wine Trail Tandoori Grilled Chicken Use even amounts of the following spices (I used ¼ cup of each spice for 15 lbs of boneless skinless Chicken Thighs): Ground Coriander, Ground Cumin, Ground Turmeric Garam Masala, Smoked...
Adam Puchta-Rita from Adam Puchta Winery
Served at the 2015 Berries & BarBQ Wine Trail A delicious twist on a classic Margarita 3 bottles Adam Puchta Vignoles (the blue bottle) 1 liter Master Mixes Margarita Mix (contains no alcohol) 3 oz Gran Marnier Mix ingredients in a large serving...
Smoked Carnitas from Adam Puchta Winery
Served at the 2015 Berries & BarBQ Wine Trail 3-4 pound pork shoulder Salt and pepper 1 Tablespoon oregano 2 teaspoons cumin 2 Tablespoons olive oil Apple cider vinegar Load the wood tray of your smoker up with one handful of hickory chips and pre-heat to 225°...
BLT Salad and White Sangria from Bias Winery
Served at the 2015 Wild Bacon Wine Trail BLT Salad 2 cups iceberg lettuce, chopped small 2 cups leaf lettuce, chopped small 1 pint grape tomatoes, quartered 4 slices bacon, fried and crumbled 1 cup sweet corn 1 avocado, peeled and chopped 4 oz. feta cheese, crumbled 1...
Spring Bacon Frittata from Röbller Winery
Served at the 2015 Wild Bacon Wine Trail 4 cups cubed rustic bread 4 scallions sliced, white & green 1 ½ cups asparagus, cut into small pieces 4-6 slices bacon, baked. Save drippings! 10 eggs beaten 1 ½ cups whole milk ½ cup half & half ½ cup Parmesan cheese,...