Recipes
A collection of winery recipes served at Hermann Wine Trail events
French Yogurt Cake Recipe from Hermannhof Winery
Served at the 2018 Farmers' Table Wine Trail Nonstick vegetable oil spray 1 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup sugar 1 tablespoon finely grated lemon zest 3/4 cup whole-milk Greek yogurt 1/2 cup...
Smoky Ham and Corn Chowder Recipe from Dierberg Star Lane
Served at the 2018 Farmers' Table Wine Trail Ingredients 4 ears of corn, kernels cut off and cobs reserved 1 tablespoon vegetable oil 1 onion, cut into 1/4-inch dice One 1/2-pound piece of ham—rind removed and reserved, ham cut into 1/4-inch dice 2 cups heavy cream 1...
Fresh Veggie Pizza with Broccoli, Cauliflower & Carrots from Bias Winery
Served at the 2018 Farmers' Table Wine Trail Fresh Veggie Pizza Recipe 2 (8 oz) packages refrigerated crescent rolls 2 (8 oz) packages cream cheese, softened 1 (1 oz) package Ranch-style dressing mix 2 carrots finely chopped or shredded ½ cup chopped red bell peppers...
Smoked Pulled Pork with Asian Slaw and Soy Reduction from Adam Puchta Winery
Served at the 2018 Farmers' Table Wine Trail Smoked Pulled Pork Recipe 3-4 pound pork shoulder 3 teaspoons garlic powder 3 teaspoons onion powder 1 teaspoon Chinese five spice 1 teaspoon minced ginger 1 teaspoon cayenne powder 1 teaspoon ground mustard 6 teaspoons...
Cherry & White Chocolate Mousse Cup from Stone Hill Winery
Served at the 2018 Chocolate Wine Trail Vignoles Cherries: 1 cup Dried Red Tart Cherries 2 cup Stone Hill’s Vignoles 1 cup Stone Hill’s Sparkling Raspberry juice 3 Tbsp Corn Starch 1/8 cup Cold Water Soak cherries in Stone Hill Vignoles for 24 hours. Strain cherries...
Red Pasta and Chocolate Recipe from OakGlenn Winery
Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...
Chocolate Chip Scone with Brie Cheese and Berry Black Reduction from Adam Puchta Winery
Served at the 2018 Chocolate Wine Trail Chocolate Chip Scones 2 cups flour 1/3 cup sugar 1 Tablespoon baking powder 1 teaspoon salt ½ cup cold, unsalted butter (cut into small pieces) ¾ cup semi-sweet chocolate chips ¾ cup + 2 Tablespoons buttermilk (plus a little...
Mexican Mole’ Tort Recipe from Robller Winery
Served at the 2018 Chocolate Wine Trail Ingredients: Tamale Puck is made of Masa Harina which is a corn flour with hydrated lime added. This is made in a polenta style. Use 1 part Masa Harina with 1.5 to 2 parts water (salt to taste). Boil water then turn down...
S’Mores Cupcakes from Bias Winery
Served at the 2017 Chocolate Wine Trail 3 cups graham cracker crumbs 1/2 cup sugar 1 box devil's food cake mix 1 cup chocolate chips 24 large marshmallows 12 Tablespoons melted butter Pinch of salt 1/2 cup heavy cream Preheat oven to 350°. Line muffin tins with 24...
Pomegranate and Cranberry Bruschetta from Dierberg Star Lane
Served at the 2017 Holiday Fare Wine Trail Cranberry Pomegranate Relish 1 pound Fresh or frozen cranberries washed (We used frozen) 1 cup sugar ¼ cup honey 2 Teaspoons Sriracha sauce 1/c cup roughly chopped cilantro ¾-1 cup pomegranate arils or seeds (may reserve a...