Recipes
A collection of winery recipes served at Hermann Wine Trail events
Chocolate Chip Scone with Brie Cheese and Berry Black Reduction from Adam Puchta Winery
Served at the 2018 Chocolate Wine Trail Chocolate Chip Scones 2 cups flour 1/3 cup sugar 1 Tablespoon baking powder 1 teaspoon salt ½ cup cold, unsalted butter (cut into small pieces) ¾ cup semi-sweet chocolate chips ¾ cup + 2 Tablespoons buttermilk (plus a little...
Mexican Mole’ Tort Recipe from Robller Winery
Served at the 2018 Chocolate Wine Trail Ingredients: Tamale Puck is made of Masa Harina which is a corn flour with hydrated lime added. This is made in a polenta style. Use 1 part Masa Harina with 1.5 to 2 parts water (salt to taste). Boil water then turn down...
S’Mores Cupcakes from Bias Winery
Served at the 2017 Chocolate Wine Trail 3 cups graham cracker crumbs 1/2 cup sugar 1 box devil's food cake mix 1 cup chocolate chips 24 large marshmallows 12 Tablespoons melted butter Pinch of salt 1/2 cup heavy cream Preheat oven to 350°. Line muffin tins with 24...
Pomegranate and Cranberry Bruschetta from Dierberg Star Lane
Served at the 2017 Holiday Fare Wine Trail Cranberry Pomegranate Relish 1 pound Fresh or frozen cranberries washed (We used frozen) 1 cup sugar ¼ cup honey 2 Teaspoons Sriracha sauce 1/c cup roughly chopped cilantro ¾-1 cup pomegranate arils or seeds (may reserve a...
Cranberry Chili Meatballs from Hermannhof Winery
Served at the 2017 Holiday Fare Wine Trail Sauce 1 14 oz. can Jellied Cranberry Sauce 1 12 oz. bottle Chili Sauce 2 T Sriracha Sauce 2 T Lemon Juice ½ cup brown sugar Heat all sauce ingredients until smooth. Add homemade or packaged meatballs (approx. 2 #) and...
Cranberry Orange Pound Cake from OakGlenn Winery
Served at the 2017 Holiday Fare Wine Trail Ingredients 1 cup butter softened 1 cup sugar 4 eggs 2 teaspoon vanilla 2 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2...
German Sausage Soup from Robller Vineyard
Served at the 2017 Holiday Fare Wine Trail 1 1/2 cups Robller Vidal Blanc Semi-Dry wine 2 - 14 or 16 oz. cans Northern Beans, pureed 2-14 to 16 oz. can carrots, pureed 4 celery stalks, pureed 1-14 to 16 oz. can Chicken stock 6 medium potatoes, diced 2 lbs. very fine...
Hot Mulled Wine from Bias Winery
Served at the 2017 Holiday Fare Wine Trail 2 bottles Bias Winery Chambourcin 3/4 cup brown sugar 1 1/2 cup white sugar 1 teaspoon whole allspice 1 1/2 teaspoons whole cloves 2 sticks cinnamon Orange slices Put all ingredients in a crockpot, cover and set on low 2-8...
Layered Mashed Potato Bake from Bias Winery
Served at the 2017 Holiday Fare Wine Trail 4 lbs. Russet or Yukon Gold potatoes, peeled and cubed 3 lbs. Sweet potatoes, peeled and cubed 2 pkgs. (8 oz. each) spreadable chive & onion cream cheese, divided 1/4 cup shredded Colby-Monterey Jack cheese 1/3 cup milk 1...
Turkey Wontons with Cranberry Jalapeno Compote from Adam Puchta Winery
Served at the 2017 Holiday Fare Wine Trail 1½ cups shredded cooked turkey 1 cup prepared stuffing (we add apples, celery, and onions to ours) 4 ounces cream cheese, softened ¼ cup thick turkey gravy 1 (14 ounce) package of wonton wrappers Preheat oven to 375°....