Served at the 2018 Chocolate Wine Trail

Red Pasta Sauce

2 teaspoons olive oil

1/2 small onion, chopped

2 green onions, chopped

2 teaspoons crushed garlic

1 (28 ounce) can peeled and diced tomatoes

4 teaspoons dried basil

4 teaspoons dried oregano

2 tablespoon white sugar

1 tablespoon cocoa powder

1 tablespoon lemon juice


In a large saucepan heat oil over medium heat. Saute onion, green onion, and garlic. When onions are clear, stir in tomatoes, basil, oregano, cocoa powder, lemon juice and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Serve over prepared pasta/penne type and garnish with parmesan cheese. 4 servings

Serve with OakGlenn Norton

Red Pasta and Chocolate OakGlenn Winery

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