Served at the 2017 Holiday Fare Wine Trail

Cranberry Pomegranate Relish

1 pound Fresh or frozen cranberries washed  (We used frozen)

1 cup sugar

¼ cup honey

2 Teaspoons Sriracha sauce

1/c cup roughly chopped cilantro

¾-1 cup pomegranate arils or seeds   (may reserve a few for garnish)

Crostini’s and whipped cream cheese


  • Place cranberries, sugar, honey and Sriracha in a food processor and pulse until mixed and coarsely chopped.
  • Add Cilantro and pulse a few more times.
  • Mix in pomegranate seeds and refrigerate relish for at least 3 hours.
  • To assemble, spread whipped cream cheese on crostini and top with a scoop of relish.

Serve with Star Lane Cabernet Sauvignon

Pomegranate Cranberry Bruschetta Dierberg Star Lane

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