Apr 16, 2024 | Recipe, Salads
Served at the 2024 Farmers’ Table Wine Trail, G. Husmann Wine Company Ingredients Salad: 12 oz. shelled edamame (about 2 1/3 cups) 1 1/2 cups chopped cucumber 1 cup diced red bell pepper 8 oz. cubed Feta cheese 1/3 cup finely chopped red onion Vinaigrette: 1/2... 
Sep 6, 2023 | Recipe, Salads
Served at the 2023 Berries & BarBQ Wine Trail, Bias Winery Marinade: 1/2 cup balsamic vinegar 1/2 cup olive oil 2 tsp honey 1/4 tsp salt 1/2 cup Strawberry Weisser Flieder wine 1 Tbsp minced garlic 1/4 tsp fresh Thyme 1/4 tsp pepper In a small bowl, whisk together...May 11, 2015 | Drinks, Recipe, Salads
Served at the 2015 Wild Bacon Wine Trail BLT Salad 2 cups iceberg lettuce, chopped small 2 cups leaf lettuce, chopped small 1 pint grape tomatoes, quartered 4 slices bacon, fried and crumbled 1 cup sweet corn 1 avocado, peeled and chopped 4 oz. feta cheese, crumbled 1...May 11, 2015 | Recipe, Salads
Served at the 2015 Wild Bacon Wine Trail 1 Head romaine lettuce shredded 1 head radicchio shredded 1/4 head red cabbage shredded Cherry tomatoes 1/4 cup shredded cheddar cheese 1/2 red onion diced (optional) 4 slices cooked bacon Combine all ingredients in...May 7, 2014 | Blog, Recipe, Recipes, Salads
Served at the 2014 Wild Bacon Wine Trail 18 ounces refrigerated three cheese tortellini 1 pound bacon 4 cups chopped broccoli (fresh is better) 1 pint grape tomatoes, halved 2 green onions, finely chopped 1 cup bottled coleslaw dressing Cook the tortellini according...
