May 9, 2012 | Recipe, Soups
3 ox tails 1 bundle celery 1 bundle carrots Beef bouillon to taste Salt and pepper to taste 2 garlic cloves 4 quarts water 2 cups Hermannhof Norton wine Brown oxtails in ¼ cup of vegetable oil in a large soup pot. Add water, bouillon, onions and garlic. Simmer on low...May 9, 2012 | Desserts, Recipe
12 eggs 2 cans Eagle brand sweetened condensed milk 2 cups sugar 1 quart heavy whipping cream Pinch of salt 1 box Instant French Vanilla Pudding Mix 4 tablespoons vanilla Beat eggs until thick, then slowly add sugar. After mixture starts to thicken add sweetened...May 9, 2012 | Desserts, Recipe
1/3 cup butter, softened ¾ cup sugar 2 eggs 1-½ cups all-purpose flour 1-½ teaspoons baking powder 1 teaspoon ground cinnamon 1/3 cup milk Cream Cheese Filling: 2 pkgs. (3 oz) cream cheese, softened 1/3 cup sugar 1 egg ¾ cup fresh raspberries ¾ cup fresh blueberries...Feb 24, 2012 | Mains, Recipe
1 pork tenderloin (approximately 2 pounds) 2 tablespoons espresso powder or finely ground instant coffee 3 tablespoons cocoa powder 3 tablespoons brown sugar 1 tablespoon chili powder Olive oil 1 pint raspberries ¼ cup sugar 2 tablespoons orange juice 2 tablespoons...Feb 24, 2012 | Desserts, Recipe
Lighter in color and density than a traditional brownie, these White Chocolate Blondies put a welcome new twist on an old favorite with a mellow, buttery flavor and a rich, creamy texture. 1 cup butter 3 (1-ounce) squares white chocolate, chopped 4 eggs 1-1/2 cups...Feb 24, 2012 | Desserts, Recipe
1 cup flour ½ cup cocoa powder ½ teaspoon baking soda ½ teaspoon salt 8 oz. milk chocolate (4 oz. coarsely chopped, 4 oz cut into ¼ inch chunks 1 stick butter 1-½ cups sugar 2 large eggs 1 teaspoon vanilla 1-¼ cups chocolate crumbs Preheat oven to 325 degrees. Whisk...
