Vegetable Parmesan Quiche from OakGlenn Winery

Served at the 2012 Say Cheese Wine Trail 3 Eggs 1 1/3 cups milk 3/4 cup Bisquick Baking Mix 1 Cup shredded Mozzarella cheese 1/4 cup Parmesan cheese ½ cup finely chopped broccoli 1/4 cup finely chopped onion 1/4 teaspoon black pepper Heat oven to 400°. Grease pie...

Ham and Cheese Crisp Recipe from Stone Hill Winery

Served at the 2012 Say Cheese Wine Trail Ingredients: 3/4 cup finely shredded Parmesan cheese 1 ½ teaspoons all purpose flour 5 thin slices of prosciutto ham 10 tablespoons Boursin cheese Directions: – Preheat oven to 350 degrees. – Line a lightly greased...

5 Gallon Party Gumbo from Robller Vineyards

 Served at the 2012 Holiday Fare Wine Trail   This recipe will serve everyone at your next winter time party.  Split ingredients between pots to achieve total volume if a single large pot is not available.  It can be prepared a day or two ahead of time and can be...

Three Mushroom Tartlet Recipe from Hermannhof Winery

Served at the 2012 Holiday Fare Wine Trail   ½ cup minced shallots  (about 2 large) 2 tablespoons butter ½ pound  crimini mushrooms , halved and finely sliced ¼ pound  shiitake mushrooms, coarsely diced ¼ pound porcini mushrooms, coarsely diced 2 teaspoons...
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