Nov 19, 2013 | Desserts, Recipe
Served at 2013 Holiday Fare Wine Trail Ingredients Crust: 1 cup finely crushed gingersnaps 1 cup finely crushed graham crackers 1/4 cup salted butter, melted Cheesecake Filling: 1/3 cup canned pumpkin 1 Tbsp All-Purpose flour 1 tsp pumpkin pie spice 3 8-oz packages...Nov 19, 2013 | Recipe, Soups
Served at the 2013 Holiday Fare Wine Trail ¼ cup butter, unsalted ¼ cup onion, chopped 1 clove garlic, chopped 1 (14.5 ounce) can vegetable broth ½ cup water ½ tsp. salt ¼ tsp. pepper 1 (15 ounce) can pumpkin 1 (15 ounce) can sweet potatoes 1 ½ cups heavy cream ½ tsp....Sep 16, 2013 | Mains, Recipe
Served at the 2013 Berries & BarBQ Wine Trail Ingredients: 4 salmon filets (6-8 ounces each) 8 oz. raspberry bbq sauce 8 oz. raspberry preserves 2 Tbls. steak or seafood rub Directions: 1. Preheat grill to high 2. Season salmon with the rub, and grill for 5...Aug 1, 2013 | Mains, Recipe
Served at the Berries and BarBQ Wine Trail 2013 Rib Rub 3 c. Light Brown Sugar ¼ c. Cumin ¼ c. Chili Powder ¼ c. Kosher Salt 2 Tbsp Garlic Powder 2 Tbsp Onion Powder 2 Tbsp Italian Seasoning 1 Tbsp Paprika ¼ cup Coarse Black Pepper Place all ingredients in mixer and...Aug 1, 2013 | Desserts, Recipe
Served at the Berries and BarBQ Wine Trail 2013 Raspberry-Strawberry Compote: 1lb. Frozen Strawberries 8 oz. Frozen Raspberries ½ c. Sugar 2 c. Strawberry Daiquiri Mix 4 oz. Butter Put all ingredients into sauce pot, cook on medium heat until strawberries &...Aug 1, 2013 | Appetizers, Mains, Recipe
Served at Berries and BarBQ Wine Trail 2013 Ingredients: 2 lbs. Boneless Skinless Chicken Thighs Marinade and Finishing Sauce: 2 cups Teriyaki Sauce 1/2 cup Sriracha Sauce 4 large pieces of Garlic, minced 4 Thai Peppers, chopped 2 Tbsp Brown sugar Slaw: 2 cups...
