Mar 8, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail 1 lb. milk chocolate 2 Fresh Jicama, peeled and diced 4 oz. salted peanuts, chopped 2 oz. fresh mint chiffonade 2 oz. fresh cilantro, coursely chopped 1 box puff pastry 2 egg yolks, beaten Chambourcin Reduction Chambourcin...Feb 26, 2016 | Mains, Recipe
Served at the 2016 Chocolate Wine Trail Ingredients (serves 6-8) 1⁄2 lb. dried pinto beans, soaked overnight and drained 1 bay leaf 1 tbsp. unsweetened cocoa powder 2 tsp. dried oregano 2 tsp. ground cumin 1 tsp. paprika 1⁄2 tsp. ground cinnamon 1 lb. boneless beef...Feb 26, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail 7-8 ounces semi-sweet chocolate, chopped 4 tablespoons butter (½ stick) ½ cup brown sugar ¼ cup heavy cream 3 eggs ¼ cup all-purpose flour Raspberries (fresh or frozen) Preheat the oven to 325°F. Place the chocolate, butter,...Feb 26, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail Crust: 1 box yellow cake mix 1 stick melted butter 1 egg Mix together in large bowl with mixer and press in bottom of 9×13 pan. Let it come up the sides a little. Filling: 8 oz cream cheese 16 oz powdered sugar 2 eggs 6 oz...Dec 17, 2015 | Recipe, Soups
Served at the 2015 Say Cheese Wine Trail 10 bacon strips, diced 1 large onion, diced 1 cup carrots, diced 3 Tbsp all-purpose flour 3 cups milk 1 1/2 cups water 2 1/2 cups cubed potatoes 1 can (15 1/4 oz.) whole kernel corn, drained 2 tsps chicken bouillon granules...Dec 14, 2015 | Appetizers, Recipe
Served at the 2015 Holiday Fare Wine Trail 2 packets Active Dry Yeast 4 cups Warm water 2 Tbsp Olive oil 2 Tbsp Salt 1 Tsp Sugar 7 cups flour 1 whole Butternut Squash, peeled, roasted and pureed 1/2 cup Sage 1 cup Pecorino cheese In a mixer, add yeast and warm water...
