Apr 9, 2018 | Desserts, Recipe
Served at the 2018 Farmers’ Table Wine Trail Nonstick vegetable oil spray 1 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup sugar 1 tablespoon finely grated lemon zest 3/4 cup whole-milk Greek yogurt 1/2...Apr 9, 2018 | Recipe, Soups
Served at the 2018 Farmers’ Table Wine Trail Ingredients 4 ears of corn, kernels cut off and cobs reserved 1 tablespoon vegetable oil 1 onion, cut into 1/4-inch dice One 1/2-pound piece of ham—rind removed and reserved, ham cut into 1/4-inch dice 2 cups heavy...Apr 9, 2018 | Appetizers, Recipe
Served at the 2018 Farmers’ Table Wine Trail Fresh Veggie Pizza Recipe 2 (8 oz) packages refrigerated crescent rolls 2 (8 oz) packages cream cheese, softened 1 (1 oz) package Ranch-style dressing mix 2 carrots finely chopped or shredded ½ cup chopped red bell...Apr 9, 2018 | Mains, Recipe
Served at the 2018 Farmers’ Table Wine Trail Smoked Pulled Pork Recipe 3-4 pound pork shoulder 3 teaspoons garlic powder 3 teaspoons onion powder 1 teaspoon Chinese five spice 1 teaspoon minced ginger 1 teaspoon cayenne powder 1 teaspoon ground mustard 6...Mar 22, 2018 | Desserts, Recipe
Served at the 2018 Chocolate Wine Trail Vignoles Cherries: 1 cup Dried Red Tart Cherries 2 cup Stone Hill’s Vignoles 1 cup Stone Hill’s Sparkling Raspberry juice 3 Tbsp Corn Starch 1/8 cup Cold Water Soak cherries in Stone Hill Vignoles for 24 hours. Strain cherries...Mar 16, 2018 | Mains, Recipe
Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...
