May 7, 2019 | Appetizers, Recipe
Served at the 2019 Wild Bacon Wine Trail, Bias Winery 1 can refrigerated biscuits 8 oz. cream cheese, softened 8 oz. bacon, cooked and crumbled 1/4 cup green onion, chopped 1/4 cup grated Parmesan cheese 1/4 cup shredded cheddar cheese 1 tsp. garlic powder Preheat...Apr 11, 2019 | Recipe, Soups
Served at the 2019 Farmers’ Table Wine Trail, Stone Hill Winery 2 cups diced potatoes (2 small Idaho potatoes) 2 cups mirepoix: equal parts carrots, onions and celery 3 cups corn ½ cup bacon crumbles 4 cups cream ¼ cup Stone Hill Winery Vidal wine ¼ cup fresh...Apr 11, 2019 | Recipe, Sides
Served at the 2019 Farmers’ Table Wine Trail, Robller Winery 1 cup Arborio Rice 1 tbsp Olive Oil 1 large onion, chopped 1 cup chopped mushrooms 1 cup chopped asparagus ¼ cup Cool Cow Asiago cheese, grated 4-5 cups hot chicken stock ½ cup Röbller Vidal Reserve...Apr 11, 2019 | Desserts, Recipe
Served at the 2019 Farmers’ Table Wine Trail, Hermannhof Winery 12 Crepes (8-inch diameter, pre-made or make from a mix) 16 oz. Cream Cheese ¾ cup Powdered Sugar ½ cup Heavy Cream 12-14 oz. Seedless Raspberry Jam Powdered Sugar and Fresh Raspberries for garnish...Apr 11, 2019 | Mains, Recipe
Served at the 2019 Farmers’ Table Wine Trail, Dierberg Star Lane Tasting Room 1 ½ – 2lb. Boneless Pork Roast (well-marbled loin end or sirloin cut) 2 tbsp Butter 2 tbsp Parsley 2 tsp Fresh Thyme, chopped 2 tbsp Vegetable oil 1 large Shallot, finely chopped...Apr 11, 2019 | Mains, Recipe
Served at the 2019 Farmers’ Table Wine Trail, Bias Winery 4 skinless, boneless chicken breast halves ¼ cup butter 3 tsp minced garlic 1 tbsp lemon juice 1 tbsp Italian seasoning 1 (10.75 oz) can condensed cream of mushroom soup ½ cup half-and-half ½ cup grated...
