May 11, 2021 | Mains, Recipe
Served at the 2021 Wild Bacon Wine Trail, Bias Winery Creamed Spinach: 3 Tbps onions, minced 2 Tbsp olive oil 1 bag frozen spinach 2 cloves garlic, minced 1/4 cup shredded parmesan cheese 4 oz. cream cheese Sauteed Mushrooms & Bacon: 8 oz. package fresh mushrooms,...May 11, 2021 | Mains, Recipe
Served at the 2021 Farmers’ Table Wine Trail, Hermannhof Winery 5 cups chopped peeled peaches 3 Tbsp minced peeled fresh ginger 1 1/2 cups finely chopped red onion 1/2 tsp salt 1/2 cup packed brown sugar 1/2 cup white wine vinegar 5-7 lbs. whole turkey breast...Apr 7, 2021 | Appetizers, Recipe
Served at the 2021 Farmers’ Table Wine Trail, Curling Vine Winery 6 eggs 1/4 cup Mayonnaise 1 tsp White Vinegar 1 tsp Wasabi Paste or powder 1/8 tsp salt Fresh ground pepper Sliced green olives for garnish Hard boil eggs, crack and peel. Gently dry with paper...Mar 11, 2021 | Desserts, Recipe
Served at the 2021 Chocolate Wine Trail, Curling Vine Winery Brownie Base: 1/2 cup butter, softened 1 cup sugar 4 eggs, beaten 1/2 tsp. salt 1 tsp vanilla 1 cup flour 1 cup Hershey’s chocolate syrup Mix together and pour into a greased 9×11 baking dish....Aug 12, 2020 | Mains, Recipe
Served at the 2020 Wild Bacon Wine Trail, Stone Hill Winery 5 lb. Pork Belly, leave whole or cut into squares depending on your braising pot 4 qts. chicken stock or pork stock 1 bottle Stone Hill Concord wine 4 carrots, julienned 2 onions, julienned 6 celery stalks,...Aug 12, 2020 | Mains, Recipe
Served at the 2020 Wild Bacon Wine Trail, Dierberg Star Lane Tasting Room 2 lbs. lean ground beef or ground chuck 12-14 oz. package bacon 2 eggs 6-8 oz. package shredded cheddar cheese 1 ½ cups Italian seasoned bread crumbs 2 tablespoons catsup salt and pepper...
