Huli Huli Pineapple Chicken from Bias Winery

Served at the 2016 Berries & BarBQ Wine Trail 1 (20 oz.) can crushed pineapple in juice 3/4 cup brown sugar 1/2 cup soy sauce 1/3 cup ketchup 1/3 cup Bias River Mist or Chambourcin red wine 1/4 cup Worcestershire sauce 1/4 tsp ground ginger 1 clove garlic, minced...

Stuffed Mini Burgers from Bias Winery

Served at the 2014 Berries & BarBQ Wine Trail Stuffing: 6 slices cooked and crumbled bacon 6 oz. shredded Mozzarella cheese 6 oz. Pepper Jack cheese Burger: 2 lbs. hamburger 2 Tbsp Worchestershire sauce 1/4 cup minced onion 1 egg Combine bacon and cheeses in a...

Crustless Bacon and Spinach Quiche from Bias Winery

Served at the 2016 Wild Bacon Wine Trail 6 slices bacon (cooked, drained, crumbled) 8 eggs, beaten 1 ½ cups light cream (Half and Half) 10 ounces fresh spinach, steamed 1 cup chopped onions 2 cups shredded swiss cheese (8 ounces) ½ teaspoon nutmeg ½ teaspoon salt ½...

Triple Chocolate Chili from OakGlenn Winery

Served at the 2016 Chocolate Wine Trail Ingredients (serves 6-8) 1⁄2 lb. dried pinto beans, soaked overnight and drained 1 bay leaf 1 tbsp. unsweetened cocoa powder 2 tsp. dried oregano 2 tsp. ground cumin 1 tsp. paprika 1⁄2 tsp. ground cinnamon 1 lb. boneless beef...