Roasted Lamb with Cranberries Recipe from OakGlenn Winery

Served at the 2018 Farmers’ Table Wine Trail 1  Leg of Lamb or 5 lb Lamb Roast 1  Large oven cooking bag 1  Roasting pan 9″ X 13″ 1  Teaspoon salt 1/2 Teaspoon pepper 1  Lemon juiced – save squeezed lemon 2  Cloves garlic, minced 1  Medium...

Red Pasta and Chocolate Recipe from OakGlenn Winery

Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...

Mexican Mole’ Tort Recipe from Robller Winery

Served at the 2018 Chocolate Wine Trail Ingredients: Tamale Puck is made of Masa Harina which is a corn flour with hydrated lime added.  This is made in a polenta style.  Use 1 part Masa Harina with 1.5  to 2 parts water  (salt to taste). Boil water then turn down...

Cranberry Chili Meatballs from Hermannhof Winery

Served at the 2017 Holiday Fare Wine Trail Sauce 1   14 oz. can Jellied Cranberry Sauce 1   12 oz. bottle Chili Sauce 2  T Sriracha  Sauce 2  T  Lemon Juice ½ cup brown sugar Heat all sauce ingredients until smooth. Add homemade or packaged meatballs (approx. 2 #) and...

German Sausage Soup from Robller Vineyard

Served at the 2017 Holiday Fare Wine Trail 1 1/2 cups Robller Vidal Blanc Semi-Dry wine 2-14 to 16 oz. can carrots, pureed 4 celery stalks, pureed 1-14 to 16 oz. can Chicken stock 6 medium potatoes, diced 2 lbs. very fine ground pork 1 tsp whole Allspice 1 tsp whole...