Fresh Veggies & Sausage Foil Packet Recipe

Served at the 2018 Berries & BarBQ Wine Trail, Bias Winery 1 lb. bratwurst or sausage (your choice) 1 cup fresh green beans 3/4 cup onion, red or sweet yellow 1/2 cup fresh mushrooms, sliced 2 small peppers, one red, one green 1 small zucchini 1 small yellow...

Poutine with Red Wine Gravy Recipe

Served at the 2018 Say Cheese Wine Trail, Adam Puchta Winery   Poutine Gravy: 3 tablespoons cornstarch 2 Tablespoons water 6 Tablespoons unsalted butter 1/4 cup unbleached flour 16 oz. beef broth 8 oz. chicken broth 1 cup Adam Puchta Hunter’s Red wine...

Cranberry Almond Roll-ups Recipe

Served at the 2018 Holiday Fare Wine Trail, OakGlenn Winery 1  9-10 lb bone-in Ham 1 cup Mayonnaise 1/4 cup dill pickle juice 2 Tablespoons minced onions 4 stalks  celery minced 1/2 cup dried cranberries 1/4 cup toasted slivered almonds Carve ham in small chunks and...

Fire Braised Pork and Apple Stew

Served at the 2018 Holiday Fare Wine Trail, Hermannhof Winery INGREDIENTS: 2 teaspoons vegetable oil 1 lb. pork tenderloin 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 oz. chicken broth 2 gala apples, cored and each cut into 8-10 wedges 8...

Roasted BBQ Pork Loin Recipe

Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 – 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per...