Braised Beef Short Ribs from Hermannhof Winery

Served at the 2014 Chocolate Wine Trail Ingredients: 3 lbs. beef short ribs 3 oz. bacon (about 4 slices) 1 cup dry sherry 1 qt. beef broth 1 onion 2 cloves garlic 2 oz. bittersweet choclate 5 springs thyme 2 Tbsps flour 2 bay leaves salt & pepper  ...

Ground Pork Ragu from Dierberg Star Lane

Served at the 2014 Chocolate Wine Trail Ingredients 1 med. onion 2 Tbsp ilive oil 1 lb. ground pork 1/2 cup dry red wine 12 oz. tomato paste 1 quart water 2 1/2 tsp salt 1/4 tsp ground black pepper 1/8 tsp ground cinnamon 1 oz. unsweetened chocolate 1 tsp sugar Grated...

Raspberry BBQ Salmon from Stone Hill Winery

Served at the 2013 Berries & BarBQ Wine Trail Ingredients: 4 salmon filets (6-8 ounces each) 8 oz. raspberry bbq sauce 8 oz. raspberry preserves 2 Tbls. steak or seafood rub Directions: 1. Preheat grill to high 2. Season salmon with the rub, and grill for 5...

Blueberry Glazed Ribs from Dierberg Star Lane

Served at the Berries and BarBQ Wine Trail 2013 Rib Rub 3 c. Light Brown Sugar ¼ c. Cumin ¼ c. Chili Powder ¼ c. Kosher Salt 2 Tbsp Garlic Powder 2 Tbsp Onion Powder 2 Tbsp Italian Seasoning 1 Tbsp Paprika ¼ cup Coarse Black Pepper Place all ingredients in mixer and...
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