Bacon Meatballs from OakGlenn Winery

Served at the Wild Bacon Wine Trail 2014   Make one recipe of Meatballs, set aside. Meatballs 2 pounds ground beef 2 cups soft bread crumbs 1/4 cup dry onion soup mix(one package) ½ teaspoon salt 1/4 teaspoon black pepper 3 cloves minced garlic ½ cup milk Preheat...

Pig in a Blanket from Röbller Vineyard

Served at the 2014 Wild Bacon Wine Trail Oven Roasted Pulled Pork Wrapped in Applewood Smoked Bacon Pork Shoulder BBQ Spice Rub 6 large Cloves of Garlic 2 White Onions 6 cans of Pepsi Doc Applewood Smoked Bacon French Bread Slices Reduction Sauce 2 cups Röbller Villa...

Homestead BLT Sandwich from Adam Puchta Winery

Served at the Wild Bacon Wine Trail 2014 Brown Sugar Glazed Bacon: 1 pound thick-cut hickory smoked bacon ¼ cup honey ¾ cup brown sugar ½ cup butter (1 stick), melted ¼ teaspoon red pepper flakes Tony’s Chachere’s Creole Seasoning, to taste Lettuce Roma Tomatoes,...

Braised Beef Short Ribs from Hermannhof Winery

Served at the 2014 Chocolate Wine Trail Ingredients: 3 lbs. beef short ribs 3 oz. bacon (about 4 slices) 1 cup dry sherry 1 qt. beef broth 1 onion 2 cloves garlic 2 oz. bittersweet choclate 5 springs thyme 2 Tbsps flour 2 bay leaves salt & pepper  ...

Ground Pork Ragu from Dierberg Star Lane

Served at the 2014 Chocolate Wine Trail Ingredients 1 med. onion 2 Tbsp ilive oil 1 lb. ground pork 1/2 cup dry red wine 12 oz. tomato paste 1 quart water 2 1/2 tsp salt 1/4 tsp ground black pepper 1/8 tsp ground cinnamon 1 oz. unsweetened chocolate 1 tsp sugar Grated...
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